The greater part of the food of Otaheitans is vegetable. Hogs, dogs, and
poultry are their only animals, and all of them serve for food. 'We all
agreed,' says Cook, 'that a South-Sea dog was little inferior to an
English lamb,' which he ascribes to its being kept up and fed wholly on
vegetables. Broiling and baking are the only two modes of applying fire
to their cookery. Captain Wallis observes, that having no vessel in
which water could be subjected to the action of fire, they had no more
idea that it could be made _hot_, than that it could be made _solid_;
and he mentions that one of the attendants of the supposed queen, having
observed the surgeon fill the tea-pot from an urn, turned the cock
himself, and received the water in his hand; and that as soon as he felt
himself scalded, he roared out and began to dance about the cabin with
the most extravagant and ridiculous expressions of pain and
astonishment; his companions, unable to conceive what was the matter,
staring at him in amaze, and not without some mixture of terror.
One of Oberea's peace-offerings to Mr. Banks, for the robbery of his
clothes committed in her boat, was a fine fat dog, and the way in which
it was prepared and baked was as follows. Tupei, the high priest,
undertook to perform the double office of butcher and cook. He first
killed him by holding his hands close over his mouth and nose for the
space of a quarter of an hour. A hole was then made in the ground about
a foot deep, in which a fire was kindled, and some small stones placed
in layers, alternately with the wood, to be heated. The dog was then
singed, scraped with a shell, and the hair taken off as clean as if he
had been scalded in hot water. He was then cut up with the same
instrument, and his entrails carefully washed. When the hole was
sufficiently heated, the fire was taken out, and some of the stones,
being placed at the bottom, were covered with green leaves. The dog,
with the entrails, was then placed upon the leaves, and other leaves
being laid upon them, the whole was covered with the rest of the hot
stones, and the mouth of the hole close stopped with mould. In somewhat
less than four hours, it was again opened, and the dog taken out
excellently baked, and the party all agreed that he made a very good
dish. These dogs it seems are bred to be eaten, and live wholly on
bread-fruit, cocoa-nuts, yams, and other vegetables of the like kind.
Public-domain text, read in full here on John Shaqi.
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