The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the AlmanacHone, William
History
The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac
Hone, William
Days; Great Britain -- Social life and customs
It is a noble part
To bear a liberal mind,
God bless our master’s heart,
For here we comfort find,
With our Wassel.
And now we must be gone,
To seek out more good cheer;
Where bounty will be shown,
As we have found it here,
With our Wassel.
Much joy betide them all,
Our prayers shall be still,
We hope and ever shall,
For this your great good will,
To our Wassel.
From the “Wassail” we derive, perhaps, a feature by which we are
distinguished. An Englishman eats no more than a Frenchman; but he makes
_yule_-tide of all the year. In virtue of his forefathers, he is given
to “strong drink.” He is a beer-drinker, an enjoyer of “fat ale;” a
lover of the best London porter and double XX, and discontented unless
he can get “stout.” He is a sitter withal. Put an Englishman “behind a
pipe” and a full pot, and he will sit till he cannot stand. At first he
is silent; but as his liquor gets towards the bottom, he inclines
towards conversation; as he replenishes, his coldness thaws, and he is
conversational; the oftener he calls to “fill again,” the more talkative
he becomes; and when thoroughly liquefied, his loquacity is deluging.
He is thus in public-house parlours: he is in parties somewhat higher,
much the same. The business of dinner draws on the greater business of
drinking, and the potations are strong and fiery; full-bodied port, hot
sherry, and ardent spirits. This occupation consumes five or six hours,
and sometimes more, after dining. There is no rising from it, but to
toss off the glass, and huzza after the “hip! hip! hip!” of the toast
giver. A calculation of the number who customarily “dine out” in this
manner half the week, would be very amusing, if it were illustrated by
portraits of some of the indulgers. It might be further, and more
usefully, though not so agreeably illustrated, by the reports of
physicians, wives, and nurses, and the bills of apothecaries. Habitual
sitting to drink is the “besetting sin” of Englishmen--the creator of
their gout and palsy, the embitterer of their enjoyments, the
impoverisher of their property, the widow-maker of their wives.
Public-domain text, read in full here on John Shaqi.
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