The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac — John Shaqi
The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the AlmanacHone, William
History
The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac
Hone, William
Days; Great Britain -- Social life and customs
This festival, so called, is supposed to be nearly coeval with the
establishment of Christianity in this island. Every new church that was
founded was dedicated to some peculiar saint, and was naturally followed
by a public religious celebration, generally on the day of that saint,
or on the Sunday immediately following. Whatever might be the origin,
the festival part is still observed in most of the villages of several
of the midland and other counties. It is a season much to be remembered,
and is anticipated with no little pleasure by the expecting villagers.
The joyful note of preparation is given during the preceding week; and
the clash, and splash, and bustle of cleansing, and whitewashing, and
dusting, is to be seen and heard in almost every cottage. Nor is the
still more important object of laying in a good solid supply for a
hungry host of visitors forgotten. Happy those who can command _a ham_
for the occasion. This is a great favourite, as it is a
_cut-and-come-again_ dish, ready at hand at all times. But this is
mostly with the tip-topping part. Few but can boast of a substantial
plum-pudding!--And now the important day is arrived. The merry bells
from the steeple announce the event; and groups of friends and
relations, not forgetting distant cousins and children, are seen making
their way, long before the hour of dinner, to the appointed spot. This
is Sunday; and in the afternoon a portion of these strangers, clean and
neatly dressed, are seen flocking to the village church, where the
elevated band in the gallery, in great force both in noise and number,
contribute lustily to their edification, and the clergyman endeavours to
improve the solemnity of the occasion by an appropriate address. During
the early part of the ensuing week, the feast is kept up with much
spirit: the village presents a holiday appearance, and openhousekeeping,
as far as may be, is the order of the day; the bells at intervals send
forth an enlivening peal; all work is nearly suspended; gay stalls of
gingerbread and fruit, according to the season of the year, together
with swings and roundabouts, spread out their allurements to the
children; bowls, quoits, and nine-pins, for the men; and the merry dance
in the evening, for the lasses. Fresh visitors keep dropping in; and
almost all who can make any excuse of acquaintance are acknowledged, and
are hospitably entertained, according to the means of their village
friends. As the week advances, these means gradually diminish; and as an
empty house has few attractions, by the end of the week the bustle
ceases, and all is still and silent, as if it had never been.
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