The Every-day Book and Table Book. v. 3 (of 3): Everlasting Calerdar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the AlmanacHone, William
History
The Every-day Book and Table Book. v. 3 (of 3): Everlasting Calerdar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac
Hone, William
Days; Great Britain -- Social life and customs
The first book that inspired me with a taste for reading, was _Bunyan’s
Pilgrim’s Progress_; never shall I forget the intense emotion with which
I perused this pious and interesting fiction: the picturesque
descriptions and quaint moralities blended with this fine allegory,
heightened the enchantment, which to a youthful and fervid imagination,
“unsated yet with garbage,” was complete. From henceforward my bias was
determined; the passion grew with my growth, and strengthened with my
strength; and I _devoured_ all the books that fell in my way, as if
“appetite increased by what it fed on.” My next step was,--I commenced
_collector_. Smile, if you will, reader, but admire the benevolence of
creative wisdom, by which the means of happiness are so nicely adjusted
to the capacity for enjoyment: for, slender, as in those days were my
finances, I much doubt if the noble possessor of the _unique edition_ of
BOCCACCIO, marched off with his envied prize at the cost of _two
thousand four hundred pounds_, more triumphantly, than I did with my
sixpenny pamphlet, or dog’s eared volume, destined to form the nucleus
of my future library.
The moral advantages arising out of a love of books are so obvious, that
to enlarge upon such a topic might be deemed a gratuitous parade of
truisms; I shall therefore proceed to offer a few observations, as to
the best modes of deriving both pleasure and improvement from the
cultivation of this most fascinating and intellectual of all pursuits.
Lord Bacon says, with his usual discrimination, “Some books are to be
tasted, others to be swallowed, and some few to be chewed and digested;”
this short sentence comprises the whole practical wisdom of the subject,
and in like manner by an extension of the principle, the choice of a
library must be regulated. “Few books, well selected, are best,” is a
maxim useful to all, but more especially to young collectors: for let it
be remembered, that economy in our pleasures invariably tends to enlarge
the sphere of our enjoyments. Fuller remarks, “that it is a vanity to
persuade the world one hath much learning by getting a great library;”
and the supposition is equally erroneous, that a _large_ collection
necessarily implies a _good_ one. The truth is, were we to discard all
the works of a mere temporary interest, and of solemn trifling, that
incumber the fields of literature, the magnitude of numerous vast
libraries would suddenly shrink into most diminutive dimensions, for the
number of good original authors is comparatively few; study therefore
_quality_ rather than _quantity_ in the selection of your books. As
regards the _luxuries_ of the library, keep a rigid watch upon your
inclinations; for though it must not be denied that there is a rational
pleasure in seeing a favourite author _elegantly attired_, nothing is
more ridiculous than this taste pushed to the extreme; for then this
refined pursuit degenerates into a mere hobbyhorse, and once fairly
Public-domain text, read in full here on John Shaqi.
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