In the month of November, a great number of deer from the woods and pastures of the Chase, between Gunvile and Ashmore, crossed the narrow downs on the western side, and descended into the adjacent parts of the vale of Blackmore in quest of subsistence. There was a large increase in the number about twelve years preceding, till the continued deficiency of food occasioned a mortality. Very soon afterwards, however, they again increased and emigrated for food to the vallies, as in the present instance. At the former period, the greater part were not allowed or were unable to return. The tendency of deer to breed beyond the means of support, afforded by parks and other places wherein they are kept, has been usually regulated by converting them into venison. This is clearly more humane than suffering the herds so to enlarge, that there is scarcely for “every one a mouthfull, and no one a bellyfull.” It is also better to pay a good price for good venison in season, than to have poor and cheap venison from the surplus of starving animals “killed off” in mercy to the remainder, or in compliance with the wishes of landholders whose grounds they invade in their extremity. The emigration of the deer from Cranbourn Chase suggests, that as such cases arise in winter, their venison may be bestowed with advantage on labourers, who abound more in children than in the means of providing for them; and thus the surplus of the forest-breed be applied to the support and comfort of impoverished human beings. * * * * * _Cranbourn._ Cranbourn is a market town and parish in the hundred of Cranbourn, Dorsetshire, about 12 miles south-west from Salisbury, and 93 from London. According to the last census, it contains 367 houses and 1823 inhabitants, of whom 104 are returned as being employed in trade. The parish includes a circuit of 40 miles, and the town is pleasantly situated in a fine champaign country at the north-east extremity of the county, near Cranbourn Chase, which extends almost to Salisbury. Its market is on a Thursday, it has a cattle market in the spring, and its fairs are on St. Bartholomew’s and St. Nicholas’ days. It is the capital of the hundred to which it gives its name, and is a vicarage valued in the king’s books at £6. 13_s._ 4_d._ It is a place of high antiquity, famous in the Saxon and Norman times for its monastery, its chase, and its lords. The monastery belonged to the Benedictines, of which the church at the west end of the town was the priory.[8] * * * * * _Affray in the Chase._