The Evolution of Modern OrchestrationCoerne, Louis Adolphe
History
The Evolution of Modern Orchestration
Coerne, Louis Adolphe
Instrumentation and orchestration
[Footnote 81: Another interesting and rather bold point of view in
reference to the significance of Chabrier's undertakings is to the
effect that "Chabrier was an inspired experimenter, but would never
have become a master; nevertheless, his experiments are more valuable
to art than the mastery of Saint-Saëns."]
[Footnote 82: See footnotes on pages 137 and 161 in reference to the
masterly orchestration of Debussy and of Elgar.]
In order to discover to what extent Saint-Saëns has been aided by
his immediate compatriots, one must turn to the sound methods and
sterling achievements of AMBROSE THOMAS (1811-1896). A worthy
exponent of lyric opera, Thomas possessed like Gounod a high
degree of musical intelligence. His music contains the essence of
polish and refinement, but its very elegance is at times detrimental
to emphatic utterance, to dramatic strength, to intensity of passion.
Certain Italian formulae are in evidence. German influence is also
apparent. Neither of these characteristics, however, predominates
over Thomas' personal individuality and French methods of artistic
development. "Mignon" is veiled in a filmy haze of poesy, owing to
the delicacy of its orchestration. "Hamlet," which is in reality a
grand lyric tragedy, represents an extreme phase of French grand
opera. Wagnerian principles are here frankly espoused, whereas the
solidity and vigor of the orchestration display an advance upon
the scoring of "Mignon" and "Françoise de Rimini." Thomas never
overloaded his scores. The orchestration is clear in _ensemble_,
ingenious in detail, always interesting, appropriate, varied.
Characteristic tone-color and poetically conceived combinations
reveal the skilful hand of a competent master.
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