The Expedition of Humphry ClinkerSmollett, T. (Tobias)
General
The Expedition of Humphry Clinker
Smollett, T. (Tobias)
Epistolary fiction; Great Britain -- Fiction; Travelers -- Fiction
There was, however, another consideration that gave Mrs Tabitha some
disturbance. At Newcastle, the servants had been informed by some
wag, that there was nothing to eat in Scotland, but oat-meal and
sheep’s-heads; and lieutenant Lismahago being consulted, what he said
served rather to confirm than to refute the report. Our aunt being
apprised of this circumstance, very gravely advised her brother to
provide a sumpter horse with store of hams, tongues, bread, biscuit, and
other articles for our subsistence, in the course of our peregrination,
and Mr Bramble as gravely replied, that he would take the hint into
consideration: but, finding no such provision was made, she now revived
the proposal, observing that there was a tolerable market at Berwick,
where we might be supplied; and that my man’s horse would serve as a
beast of burthen--The ‘squire, shrugging his shoulders, eyed her askance
with a look of ineffable contempt: and, after some pause, ‘Sister (said
he), I can hardly persuade myself you are serious.’ She was so little
acquainted with the geography of the island, that she imagined we could
not go to Scotland but by sea; and, after we had passed through the town
of Berwick, when he told her we were upon Scottish ground, she could
hardly believe the assertion--If the truth must be told, the South
Britons in general are woefully ignorant in this particular. What,
between want of curiosity, and traditional sarcasms, the effect of
ancient animosity, the people at the other end of the island know as
little of Scotland as of Japan.
If I had never been in Wales, I should have been more struck with the
manifest difference in appearance betwixt the peasants and commonalty
on different sides of the Tweed. The boors of Northumberland are
lusty fellows, fresh complexioned, cleanly, and well cloathed; but the
labourers in Scotland are generally lank, lean, hard-featured, sallow,
soiled, and shabby, and their little pinched blue caps have a beggarly
effect. The cattle are much in the same stile with their drivers,
meagre, stunted, and ill equipt. When I talked to my uncle on this
subject, he said, ‘Though all the Scottish hinds would not bear to be
compared with those of the rich counties of South Britain, they would
stand very well in competition with the peasants of France, Italy, and
Savoy--not to mention the mountaineers of Wales, and the red-shanks of
Ireland.’
Public-domain text, read in full here on John Shaqi.
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