_Cultivation._—The soil indeed is not very fertile, which is the reverse of the account given of most oases in the north of the Sahara. It is especially favourable to the cultivation of the date-bearing palm, which loves to have its foot in the water and its summit in the burning sun, but does not stand rain well. The first dates ripen in the month of May, while the latest are gathered in September; they vary in size, and are dark or light in colour according to their variety, but nearly all are of a very good quality, as sweet and fleshy as one could wish. The greater part of the crop is put to dry, while the most luscious are gathered into heaps and pressed into goatskins, to be carried to Wadai and Kanem and other places farther off. After the date-gathering the natives prepare their gardens for the sowing of corn, which takes place in November and December. The ground is arranged in small squares, ingeniously adapted for irrigation; but the produce is meagre owing to the want of manure; this is remedied, to a certain extent, by an addition of virgin soil, containing more or less soda, which is fetched from some distance on donkey-back. The gardens are intersected with long parallel hedges, which shelter the ears from the withering violence of the north-east wind. The harvest is gathered in towards the end of March, and a short time later the ground is prepared for the sowing of millet, which yields a still smaller crop than the corn. When we add that in some gardens there grow a few onions and tomatoes, as well as a kind of spinach, scarcely appreciated anywhere but in Borkou, we shall have enumerated nearly all the available food-stuffs of the oases. I must not forget to mention that the Senoussists had succeeded in importing to Gouro and Faya some fig-trees and a few vines; and on our side we managed to acclimatize the sweet potato, a precious resource which came from Kanem. We were less fortunate in our repeated attempts to acclimatize French vegetables, which succeed so well in the neighbourhood of Lake Chad during the cool season; the poverty of the soil, the want of manure, the extreme dryness of the north-east wind, the voracity of the grasshoppers and other destructive insects, were no doubt the causes of our lamentable failure as agriculturists.