The exploration of Tibesti, Erdi, Borkou, and Ennedi in 1912-1917 : $b a mission entrusted to the author by the French Institute — John Shaqi
The exploration of Tibesti, Erdi, Borkou, and Ennedi in 1912-1917 : $b a mission entrusted to the author by the French InstituteTilho, Jean
History
The exploration of Tibesti, Erdi, Borkou, and Ennedi in 1912-1917 : $b a mission entrusted to the author by the French Institute
Tilho, Jean
Chad -- Description and travel
The commercial activity of the oases of Borkou is far from negligible;
they export towards the south salt, soda, and dates, and receive in
exchange cereals, butter, cattle, and smoke-dried meat. Caravans of two
hundred camels may often be seen coming to load up with salt at the
Arouelli salt-pits near Ounianga; and Arab caravans pass by on the way
from Cyrenaica, by Koufra and Sarra wells, importing to Wadai stuffs,
sugar, coffee, tea, mercery, and (in time past) arms and ammunition; and
exporting principally millet, butter, smoked meat, hides raw or tanned,
ostrich feathers, elephants’ tusks, and so forth. The slave-trade,
formerly carried on through Borkou between Wadai and Cyrenaica on a
great scale, has almost entirely ceased since we took possession of the
country.
=5. Exploration of the Western Borders of the Libyan Desert: Ounianga-
Erdi=
After drawing up the map of the western part of Borkou, subsequent to my
reconnaissance in March and April of the various oases that succeed one
another between Faya and Ain Galakka on the south and Gouro on the
north, I devoted the last quarter of 1914 to an exploration of the
unknown regions situated further east. Over and above their geographical
interest, the said regions were of great military importance. My object
was, in fact, to ascertain whether a counter-attack by the Senoussists,
starting from Koufra and crossing the Libyan desert, could easily hope
to escape the vigilance of our camel-corps patrols and fall on the
remoter borders of Borkou and Ennedi.
_From Faya to Ounianga._—With this intention I left the oasis of Faya on
1 October 1914, at the head of a small escort, taking with me only some
thirty lean camels tired and mangy, only capable of short stages and of
carrying light loads. The result was that I spent nine days in covering
the 117 miles between Faya and Ounianga, a journey that offers no
difficulties and is usually completed in five or six stages. The points
at which water may be found are frequent—at least one every 20 miles—and
permanent; but grazing-grounds were almost non-existent at that time in
consequence of the eleven years’ drought the country had just suffered
from. The rain that had fallen in August had, it is true, made a few
green blades spring here and there, and they were eagerly snapped up by
our camels as they passed; but they were still so scattered among the
broken rocks that they rather emphasized than diminished the desolate
barrenness of these dreary solitudes. From place to place, round a
water-hole, one found a few wretched acacias, bushes of _rtem_ or tufts
of _akrech_. By chance one would come across what had once been a field
of dried-up _hâd_ whose thorny branches were grey with dust; but in a
general way the landscape was disappointingly bare, and I wondered
anxiously how long my camels would hold out on this starvation diet.
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