Behind this tremendous natural bulwark, 200 or 300 Koussadas live miserably, after the manner of cave-dwellers, divided into two clans, and possessing only a few camels, asses, and goats, and a small number of date palms in the neighbourhood of a few barely accessible springs dispersed here and there about the outer slopes of the volcano. Their staple food is a wild herb, the “Mouni,” that grows among the rocks, and yields a coarse flour that looks like coal-dust; and in the plains at the foot of Emi Koussi they collect the seeds of a sort of bitter gourd, the “hamdal,” which become eatable after undergoing a long preparation intended to take away their extremely bitter taste. At times they procure meat by hunting the “Meschi,” a kind of wild sheep which is only to be met with in the high mountains, and of which throughout my journey I did not see a single specimen. They are supplied with stuffs, arms, and ammunition by the Senoussists of Koufra, to whom, profiting by the cool season, they bring goats in exchange; but the greater part of their scanty resources comes from the brigandage they practised until quite recently, with more or less success, on the routes that lead from Kanem to Borkou and Bilma. Untiring on the look-out, though not particularly brave fighters, they succeeded in keeping up an unremitting watch on our movements during our exploration, and in this way they were able to get possession of one of our camels, too tired to keep up with us when we came down again towards the pasture-land of Yono. We got back to our bivouac on September 20, and I had to stay there nearly a week to let the camels recuperate and to give them time to get better of the wounds to their feet caused by the sharp edges of the boulders they had had to walk on during that expedition. I spent the week’s rest in making calculations drawn from my different observations, and in exploring the hot springs of Yi-Erra, highly esteemed in the whole region for their medicinal virtues. Their temperature is 100·5° Fahr. (38·1° Cent.), and their flow of water by no means abundant. They can only be approached on foot and by a difficult path, in about an hour: their altitude is 3100 feet above the sea.