The earlier authority simply states that Josiah held a great passover; Chronicles, as usual, describes the festival in detail. First of all, the king commanded the priests and Levites to purify themselves and take their places in due order, so that they might be ready to perform their sacred duties. The narrative is very obscure, but it seems that either during the apostacy of Amon or on account of the recent Temple repairs the Ark had been removed from the Holy of holies. The Law had specially assigned to the Levites the duty of carrying the Tabernacle and its furniture, and they seem to have thought that they were only bound to exercise the function of carrying the Ark; they perhaps proposed to bear it in solemn procession round the city as part of the celebration of the Passover, forgetting the words of David(435) that the Levites should no more carry the Tabernacle and its vessels. They would have been glad to substitute this conspicuous and honourable service for the laborious and menial work of flaying the victims. Josiah, however, commanded them to put the Ark into the Temple and attend to their other duties. Next, the king and his nobles provided beasts of various kinds for the sacrifices and the Passover meal. Josiah’s gifts were even more munificent than those of Hezekiah. The latter had given a thousand bullocks and ten thousand sheep; Josiah gave just three times as many. Moreover, at Hezekiah’s passover no offerings of the princes are mentioned, but now they added their gifts to those of the king. The heads of the priesthood provided three hundred oxen and two thousand six hundred small cattle for the priests, and the chiefs of the Levites five hundred oxen and five thousand small cattle for the Levites. But numerous as were the victims at Josiah’s passover, they still fell far short of the great sacrifice(436) of twenty-two thousand oxen and a hundred and twenty thousand sheep which Solomon offered at the dedication of the Temple. Then began the actual work of the sacrifices: the victims were killed and flayed, and their blood was sprinkled on the altar; the burnt offerings were distributed among the people; the Passover lambs were roasted, and the other offerings boiled, and the Levites “carried them quickly to all the children of the people.” Apparently private individuals could not find the means of cooking the bountiful provision made for them; and, to meet the necessity of the case, the Temple courts were made kitchen as well as slaughterhouse for the assembled worshippers. The other offerings would not be eaten with the Passover lamb, but would serve for the remaining days of the feast.