though his own family was entirely Christian, the difficulty was not removed, for much of the meat offered in worship found its way into the common market, so that at every meal the Christian ran the risk of eating things sacrificed to idols. Among the Jews it had always been considered pollution to eat such food. Instances are on record of men dying cheerfully rather than suffer such contamination. Few Jewish Christians could rise to the height of our Lord's maxim, "Not that which goeth into a man defileth him." The Gentile converts also felt the difficulty of at once throwing off all the old associations. When they entered the temple where but a few months ago they had worshipped, the atmosphere of the place intoxicated them; and the long-accustomed sights quickened their pulse and exposed them to serious temptation. Others, less sensitive, could use the temple as they would an ordinary eating-house, without the slightest stirring of idolatrous feeling. Some went to the houses of heathen friends as often as they were invited, and partook of what was set before them, making no minute inquiries as to how the meat had been provided, asking no questions for conscience' sake, but believing that the earth and its fulness were the Lord's, and that what they ate they received from God, and not from an idol. Others, again, could not shake off the feeling that they were countenancing idolatry when they partook of such feasts. Thus there arose a diversity of judgment and a variance in practice which must have given rise to much annoyance, and which did not appear to be approaching any nearer to a final and satisfactory settlement.