It was common in Corinth and the other cities of Greece for various sections of the community to form themselves into associations, clubs, or guilds; and it was customary for such societies to share a common meal once a week, or once a month, or even when convenient daily. Some of these associations were formed of persons very variously provided with this world's goods, and one of the objects of some of the clubs was to make provision for the poorer members in such a manner as to subject them to none of the shame which is apt to attend the acceptance of promiscuous charity. All members had an equal right to present themselves at the table; and the property held by the society was equally distributed to all. This custom, not unknown in Palestine itself, had been spontaneously adopted by the primitive Church of Jerusalem. The Christians of those early days felt themselves to be more closely related than the members of any trade guild or political club. If it was convenient and suitable that persons of similar political opinions or belonging to the same trade should to some extent have common property and should exhibit their community by sharing a common meal, it was certainly suitable among Christians. Speedily it became a prevalent custom for Christians to eat together. These meals were called _agapæ_--love-feasts--and became a marked feature of the early Church. On a fixed day, generally the first day of the week, the Christians assembled, each bringing what he could as a contribution to the feast: fish, poultry, joints of meat, cheese, milk, honey, fruit, wine, and bread. In some places the proceedings began by partaking of the consecrated bread and wine; but in other places physical appetite was first appeased by partaking of the meal provided, and after that the bread and wine were handed round.