leg bones of the wild duck and the domestic duck, “the great and inherited development of the udders in cows and goats,” and the drooping ears of various domestic animals. Here are other passages taken from the latest edition of the work. “I think there can be no doubt that use in our domestic animals has strengthened and enlarged certain parts, and disuse diminished them; and that such modifications are inherited” (p. 108). [And on the following pages he gives five further examples of such effects.] “Habit in producing constitutional peculiarities and use in strengthening and disuse in weakening and diminishing organs, appear in many cases to have been potent in their effects” (p. 131). “When discussing special cases, Mr. Mivart passes over the effects of the increased use and disuse of parts, which I have always maintained to be highly important, and have treated in my 'Variation under Domestication' at greater length than, as I believe, any other writer” (p. 176). “Disuse, on the other hand, will account for the less developed condition of the whole inferior half of the body, including the lateral fins” (p. 188). “I may give another instance of a structure which apparently owes its origin exclusively to use or habit” (p. 188). “It appears probable that disuse has been the main agent in rendering organs rudimentary” (pp. 400-401). “On the whole, we may conclude that habit, or use and disuse, have, in some cases, played a considerable part in the modification of the constitution and structure; but that the effects have often been largely combined with, and sometimes overmastered by, the natural selection of innate variations” (p. 114). In his subsequent work, _The Variation of Animals and Plants under Domestication_, where he goes into full detail, Mr. Darwin gives more numerous illustrations of the inherited effects of use and disuse. The following are some of the cases, quoted from volume i of the first edition.