Another interruption to my letter, caused by another change in the weather. The fog has vanished; the waiter is turning off the gas, and letting in the drab-coloured daylight. I ask him if it is still raining. He smiles, and rubs his hands, and says, “It looks like clearing up soon, sir.” This man’s head is gray; he has been all his life a waiter in London--and he can still see the cheerful side of things. What native strength of mind cast away on a vocation that is unworthy of it! Well--and now about the Farnaby dinner. I feel a tightness in the lower part of my waistcoat, Rufus, when I think of the dinner; there was such a quantity of it, and Mr. Farnaby was so tyrannically resolute in forcing his luxuries down the throats of his guests. His eye was on me, if I let my plate go away before it was empty--his eye said “I have paid for this magnificent dinner, and I mean to see you eat it.” Our printed list of the dishes, as they succeeded each other, also informed us of the varieties of wine which it was imperatively necessary to drink with each dish. I got into difficulties early in the proceedings. The taste of sherry, for instance, is absolutely nauseous to me; and Rhine wine turns into vinegar ten minutes after it has passed my lips. I asked for the wine that I could drink, out of its turn. You should have seen Mr. Farnaby’s face, when I violated the rules of his dinner-table! It was the one amusing incident of the feast--the one thing that alleviated the dreary and mysterious spectacle of Mrs. Farnaby. There she sat, with her mind hundreds of miles away from everything that was going on about her, entangling the two guests, on her right hand and on her left, in a network of vacant questions, just as she had entangled me. I discovered that one of these gentlemen was a barrister and the other a ship-owner, by the answers which Mrs. Farnaby absently extracted from them on the subject of their respective vocations in life. And while she questioned incessantly, she ate incessantly. Her vigorous body insisted on being fed. She would have emptied her wineglass (I suspect) as readily as she plied her knife and fork--but I discovered that a certain system of restraint was established in the matter of wine. At intervals, Mr. Farnaby just looked at the butler--and the butler and his bottle, on those occasions, deliberately passed her by. Not the slightest visible change was produced in her by the eating and drinking; she was equal to any demands that any dinner could make on her. There was no flush in her face, no change in her spirits, when she rose, in obedience to English custom, and retired to the drawing-room. Left together over their wine, the men began to talk politics.