The Fantastic Clan: The Cactus Family — John Shaqi
The Fantastic Clan: The Cactus FamilyThornber, J. J. (John James)
Science
The Fantastic Clan: The Cactus Family
Thornber, J. J. (John James)
Cactus -- Southwest, New
_Lower California, Sonora, and Southern Arizona_
An aristocrat of the Cactaceæ claims our attention next, _Cereus
Thurberi_, called also the “Pipe Organ” cactus. It grows well in the arid
mountain regions, on the lower mountains and flats of Lower California
and from Sonora in Mexico to southern Arizona, usually in colonies,
seeking the rocky, gravelly soil in foothills and along the mountain
cañons. Notice how it branches near the base and grows from ten to twenty
feet tall; very erect and stately, the plant makes quite an appearance in
green armor with a thin waxy coat. Surrounded by smaller patches of cacti
where it towers well over them all, _Thurberi_ presents a very striking
picture in this setting of old Mexico or Lower California. We note that
its great columns of yellow-green cuticle look much like the pipes of a
giant organ silhouetted against the sky away out on the desert; hence the
name Pipe Organ cactus or Pitahaya. We might even fancy that the rush of
the wind through mountain and cañon, with its piercing shriek or duller
roar, the song of the desert, is music emanating from the giant pipes of
this great Organ cactus of Arizona and Lower California. The flowers,
like those of many others of its kind, bloom in the night and are usually
closed by nine o’clock in the morning; growing in the tops of clusters of
slender spreading grayish spines, lining the fifteen or twenty ridges of
the stems, and, it is to be noted, appearing only on the tips of the
stems; beautiful blooms three inches long with white margins, the
delicate petals light pink with green and white bands along their edges,
the innermost petals satiny white with some pink above, gradually toning
into the purple-red of the sepals. The fruit of “Pitahaya dulce” as the
Indians call the plant, globose, olive-green, with a crimson sweet fleshy
pulp when ripe, is a rare delicacy and is highly prized by Indians and
Mexicans for the making of jellies and jams, conserves, syrups, and
sweetmeats. From the syrup they also make wine.
Serpent Cactus (_Cereus serpentinus_)
_Mexico_
Public-domain text, read in full here on John Shaqi.
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