The Farm That Won't Wear OutHopkins, Cyril G. (Cyril George)
Science
The Farm That Won't Wear Out
Hopkins, Cyril G. (Cyril George)
Agriculture; Fertilizers; Soils
The productive power of normal land in humid climates depends almost
wholly upon the power of the soil to feed the crop; but the American
farmer does everything except to restore to the soil the plant food
required to maintain permanently its crop-producing power. These
ought be to have done, but not to leave the other undone. Thus, tile
drainage adds nothing to the soil out of which crops are made, but
only permits the removal of more fertility in the larger crops
produced on the well-drained land. More thorough tillage with our
improved implements of cultivation is merely "working the land for
all that's in it." The use of better seed produces larger crops, but
only at the expense of the soil. Even the farm manure is so limited
and is spread so thinly with manure-spreaders made for the purpose
that it adds but little to the soil in comparison with the crops
removed and sold in grain and hay as well as in meat and milk.
Clover, as commonly produced and harvested, adds little or no
nitrogen to the soil.
The ordinary high-priced, manufactured, acidulated, so-called
"complete" commercial fertilizers, in the small amounts that farmers
can afford to use, and do use quite generally in the older states,
serve in part as soil-stimulants and commonly leave the land poorer
year by year; and if the farmers of the great Corn and Wheat Belts
are ever to adopt systems of permanent agriculture, it must be done
in the near future, or they too will awake to find their lands
impoverished beyond self-redemption.
Even in the state of Massachusetts, where a most active campaign has
been waged for forty years by the mixed commercial fertilizer
interests, urging and persuading many farmers to use their
high-priced artificial soil stimulants, very large areas of land are
being agriculturally abandoned. Thus the following statement appears
in the report of the United States Bureau of Census in regard to the
farm land of Massachusetts:
"The area of improved land decreased without interruption until in
1910 it was only about one-half what it was in 1880."
It should not be forgotten, however, that market gardeners often
sell from $100 to $300 worth of produce from an acre and they can
well afford to use large amounts of soluble commercial plant food
(acid phosphate, nitrates, etc.) as well as animal manures from the
cities.
Is the Soil Inexhaustible?
It is not the fault of the farmer alone that soil-robbing and land
ruin have followed his work in America. Neither the average farmer
of today nor any of his ancestors received any agricultural
instruction in the schools; and the greedy fertilizer agent has
persuaded him to buy his patent soil medicine and has taken $100 of
the farmer's money and given him in return only $10 worth of what he
really needs to buy; and even the Bureau of Soils of the Federal
Government has for several years promulgated the erroneous and
condemnable theory expressed in the following quotations:
Public-domain text, read in full here on John Shaqi.
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