The Farmer's Veterinarian: A Practical Treatise on the Diseases of Farm StockBurkett, Charles William
Science
The Farmer's Veterinarian: A Practical Treatise on the Diseases of Farm Stock
Burkett, Charles William
Veterinary medicine
So with his stock. He must know, and he does know, something as to their
state of health or ill health. With steady observation his knowledge
will increase; and with experience he ought to be able to diagnose the
common ailments, and not only prescribe for their treatment, but
actually treat many of them himself. Unfortunately, many farmers pass
health along too lightly and the common disorders too seriously. This is
wrong. The man who deals with farm animals should be well acquainted
with them, just as the engineer is acquainted with his engine. If an
engine goes wrong the engineer endeavors to ascertain the trouble. If it
is beyond his experience and knowledge he turns the problem over to an
expert. It should be so with the stock raiser. So familiar should the
owner be with his animals in case of trouble he ought to know of some
helpful remedy or to know that the trouble is more serious than
ordinary, in which case the veterinarian should be called.
All of this means that the art of observing the simple functions should
be acquired at the earliest possible moment--where to find the pulse of
horse or cow, how many heart beats in a minute, how many respirations a
minute, the color of the healthy nostril, the use of the thermometer and
where to place it to get the information, the character of the eye, the
nature of the coat, the passage of dung and water, how the animal
swallows, the attitude when standing, the habit of lying down and
getting up--all of these should be as familiar to the true stockman as
the simplest details of tillage or of planting or of harvesting.
[Illustration: COMMON SHEEP SCAB
Here is an advanced case and shows how serious the trouble may become. A
very small itch mite is the cause. The mites live and multiply under the
scurf and scab of the skin.]
Moreover, the stockman should be a judge of external characters, whether
natural or temporary. He should have a knowledge of animal conformation.
If to know a good plow is desirable, then to know a good pastern or foot
is desirable. If the art of selecting wheat is a worthy acquisition,
then the art of comparing hocks of different horses is a worthy
accomplishment also. If experience tells the grower that his corn or
potatoes or cotton is strong, vigorous and healthy or just the reverse,
observation and experience ought also to tell him when his stock are in
good health or when they lack thrift or are sick and need treatment.
LEARN TO RECOGNIZE ANIMAL DISEASES
Public-domain text, read in full here on John Shaqi.
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