“It smells much nicer here than at your aunt’s,” said the old maid. “I felt quite ill a little time ago. I can’t think how she manages to exist there. But here it’s very sweet and pleasant. It makes you look quite rosy, my dear.” La Sarriette began to laugh, for she was fond of compliments. Then she served a lady with a pound of mirabelle plums, telling her that they were as sweet as sugar. “I should like to buy some of those mirabelles too,” murmured Mademoiselle Saget, when the lady had gone away; “only I want so few. A lone woman, you know.” “Take a handful of them,” exclaimed the pretty brunette. “That won’t ruin me. Send Jules back to me if you see him, will you? You’ll most likely find him smoking his cigar on the first bench to the right as you turn out of the covered way.” Mademoiselle Saget distended her fingers as widely as possible in order to take a handful of mirabelles, which joined the Bondon in the bag. Then she pretended to leave the market, but in reality made a detour by one of the covered ways, thinking, as she walked slowly along, that the mirabelles and Bondon would not make a very substantial dinner. When she was unable, during her afternoon perambulations, to wheedle stallkeepers into filling her bag for her, she was reduced to dining off the merest scraps. So she now slyly made her way back to the butter pavilions, where, on the side of the Rue Berger, at the back of the offices of the oyster salesmen, there were some stalls at which cooked meat was sold. Every morning little closed box-like carts, lined with zinc and furnished with ventilators, drew up in front of the larger Parisian kitchens and carried away the leavings of the restaurants, the embassies, and State Ministries. These leavings were conveyed to the market cellars and there sorted. By nine o’clock plates of food were displayed for sale at prices ranging from three to five sous, their contents comprising slices of meat, scraps of game, heads and tails of fishes, bits of galantine, stray vegetables, and, by way of dessert, cakes scarcely cut into, and other confectionery. Poor starving wretches, scantily-paid clerks, and women shivering with fever were to be seen crowding around, and the street lads occasionally amused themselves by hooting the pale-faced individuals, known to be misers, who only made their purchases after slyly glancing about them to see that they were not observed.[*] Mademoiselle Saget wriggled her way to a stall, the keeper of which boasted that the scraps she sold came exclusively from the Tuileries. One day, indeed, she had induced the old maid to buy a slice of leg of mutton by informing that it had come from the plate of the Emperor himself; and this slice of mutton, eaten with no little pride, had been a soothing consolation to Mademoiselle Saget’s vanity. The wariness of her approach to the stall was, moreover, solely caused by her desire to keep well with the