neighbouring shop people, whose premises she was eternally haunting
without ever buying anything. Her usual tactics were to quarrel with
them as soon as she had managed to learn their histories, when she
would bestow her patronage upon a fresh set, desert it in due course,
and then gradually make friends again with those with whom she had
quarrelled. In this way she made the complete circuit of the market
neighbourhood, ferreting about in every shop and stall. Anyone would
have imagined that she consumed an enormous amount of provisions,
whereas, in point of fact, she lived solely upon presents and the few
scraps which she was compelled to buy when people were not in the
giving vein.
[*] The dealers in these scraps are called _bijoutiers_, or jewellers,
whilst the scraps themselves are known as _harlequins_, the idea being
that they are of all colours and shapes when mingled together, thus
suggesting harlequin’s variegated attire.—Translator.
On that particular evening there was only a tall old man standing in
front of the stall. He was sniffing at a plate containing a mixture of
meat and fish. Mademoiselle Saget, in her turn, began to sniff at a
plate of cold fried fish. The price of it was three sous, but, by dint
of bargaining, she got it for two. The cold fish then vanished into the
bag. Other customers now arrived, and with a uniform impulse lowered
their noses over the plates. The smell of the stall was very
disgusting, suggestive alike of greasy dishes and a dirty sink.[*]
[*] Particulars of the strange and repulsive trade in harlequins, which
even nowadays is not extinct, will be found in Privat d’Anglemont’s
well-known book _Paris Anecdote_, written at the very period with which
M. Zola deals in the present work. My father, Henry Vizetelly, also
gave some account of it in his _Glances Back through Seventy Years_, in
a chapter describing the odd ways in which certain Parisians contrive
to get a living.—Translator.
“Come and see me to-morrow,” the stallkeeper called out to the old
maid, “and I’ll put something nice on one side for you. There’s going
to be a grand dinner at the Tuileries to-night.”
Mademoiselle Saget was just promising to come, when, happening to turn
round, she discovered Gavard looking at her and listening to what she
was saying. She turned very red, and, contracting her skinny shoulders,
hurried away, affecting not to recognise him. Gavard, however, followed
her for a few yards, shrugging his shoulders and muttering to himself
that he was no longer surprised at the old shrew’s malice, now he knew
that “she poisoned herself with the filth carted away from the
Tuileries.”
Public-domain text, read in full here on John Shaqi.
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