Then he went on to tell Florent of a supper to which a friend had
treated him at Baratte’s on a day of affluence. They had partaken of
oysters, fish, and game. But Baratte’s had sadly fallen, and all the
carnival life of the old Marché des Innocents was now buried. In place
thereof they had those huge central markets, that colossus of ironwork,
that new and wonderful town. Fools might say what they liked; it was
the embodiment of the spirit of the times. Florent, however, could not
at first make out whether he was condemning the picturesqueness of
Baratte’s or its good cheer.
But Claude next began to inveigh against romanticism. He preferred his
piles of vegetables, he said, to the rags of the middle ages; and he
ended by reproaching himself with guilty weakness in making an etching
of the Rue Pirouette. All those grimy old places ought to be levelled
to the ground, he declared, and modern houses ought to be built in
their stead.
“There!” he exclaimed, coming to a halt, “look at the corner of the
footway yonder! Isn’t that a picture readymade, ever so much more human
and natural than all their confounded consumptive daubs?”
Along the covered way women were now selling hot soup and coffee. At
one corner of the foot-pavement a large circle of customers clustered
round a vendor of cabbage soup. The bright tin caldron, full of broth,
was steaming over a little low stove, through the holes of which came
the pale glow of the embers. From a napkin-lined basket the woman took
some thin slices of bread and dropped them into yellow cups; then with
a ladle she filled the cups with liquor. Around her were saleswomen
neatly dressed, market gardeners in blouses, porters with coats soiled
by the loads they had carried, poor ragged vagabonds—in fact, all the
early hungry ones of the markets, eating, and scalding their mouths,
and drawing back their chins to avoid soiling them with the drippings
from their spoons. The delighted artist blinked, and sought a point of
view so as to get a good ensemble of the picture. That cabbage soup,
however, exhaled a very strong odour. Florent, for his part, turned his
head away, distressed by the sight of the full cups which the customers
emptied in silence, glancing around them the while like suspicious
animals. As the woman began serving a fresh customer, Claude himself
was affected by the odorous steam of the soup, which was wafted full in
his face.
He again tightened his sash, half amused and half annoyed. Then
resuming his walk, and alluding to the punch paid for by Alexandre, he
said to Florent in a low voice:
“It’s very odd, but have you ever noticed that although a man can
always find somebody to treat him to something to drink, he can never
find a soul who will stand him anything to eat?”
Public-domain text, read in full here on John Shaqi.
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