At the crossway in the Rue des Halles cabbages were piled up in
mountains; there were white ones, hard and compact as metal balls,
curly savoys, whose great leaves made them look like basins of green
bronze, and red cabbages, which the dawn seemed to transform into
superb masses of bloom with the hue of wine-lees, splotched with dark
purple and carmine. At the other side of the markets, at the crossway
near Saint Eustache, the end of the Rue Rambuteau was blocked by a
barricade of orange-hued pumpkins, sprawling with swelling bellies in
two superposed rows. And here and there gleamed the glistening ruddy
brown of a hamper of onions, the blood-red crimson of a heap of
tomatoes, the quiet yellow of a display of marrows, and the sombre
violet of the fruit of the eggplant; while numerous fat black radishes
still left patches of gloom amidst the quivering brilliance of the
general awakening.
Claude clapped his hands at the sight. He declared that those
“blackguard vegetables” were wild, mad, sublime! He stoutly maintained
that they were not yet dead, but, gathered in the previous evening,
waited for the morning sun to bid him good-bye from the flag-stones of
the market. He could observe their vitality, he declared, see their
leaves stir and open as though their roots were yet firmly and warmly
embedded in well-manured soil. And here, in the markets, he added, he
heard the death-rattle of all the kitchen gardens of the environs of
Paris.
A crowd of white caps, loose black jackets, and blue blouses was
swarming in the narrow paths between the various piles. The big baskets
of the market porters passed along slowly, above the heads of the
throng. Retail dealers, costermongers, and greengrocers were making
their purchases in haste. Corporals and nuns clustered round the
mountains of cabbages, and college cooks prowled about inquisitively,
on the look-out for good bargains. The unloading was still going on;
heavy tumbrels, discharging their contents as though these were so many
paving-stones, added more and more waves to the sea of greenery which
was now beating against the opposite footways. And from the far end of
the Rue du Pont Neuf fresh rows of carts were still and ever arriving.
“What a fine sight it is!” exclaimed Claude in an ecstasy of
enthusiasm.
Public-domain text, read in full here on John Shaqi.
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