The little one did not stir, however. She was an extremely fine child,
five years of age, with a plump chubby face, bearing a strong
resemblance to that of the pork butcher’s wife. In her arms she was
holding a huge yellow cat, which had cheerfully surrendered itself to
her embrace, with its legs dangling downwards; and she now squeezed it
tightly with her little arms, as if she were afraid that yonder
shabby-looking gentleman might rob her of it.
Lisa, however, leisurely made her appearance.
“Here is my brother Florent!” exclaimed Quenu.
Lisa addressed him as “Monsieur,” and gave him a kindly welcome. She
scanned him quietly from head to foot, without evincing any
disagreeable surprise. Merely a faint pout appeared for a moment on her
lips. Then, standing by, she began to smile at her husband’s
demonstrations of affection. Quenu, however, at last recovered his
calmness, and noticing Florent’s fleshless, poverty-stricken
appearance, exclaimed: “Ah, my poor fellow, you haven’t improved in
your looks since you were over yonder. For my part, I’ve grown fat; but
what would you have!”
He had indeed grown fat, too fat for his thirty years. He seemed to be
bursting through his shirt and apron, through all the snowy-white linen
in which he was swathed like a huge doll. With advancing years his
clean-shaven face had become elongated, assuming a faint resemblance to
the snout of one of those pigs amidst whose flesh his hands worked and
lived the whole day through. Florent scarcely recognised him. He had
now seated himself, and his glance turned from his brother to handsome
Lisa and little Pauline. They were all brimful of health, squarely
built, sleek, in prime condition; and in their turn they looked at
Florent with the uneasy astonishment which corpulent people feel at the
sight of a scraggy person. The very cat, whose skin was distended by
fat, dilated its yellow eyes and scrutinised him with an air of
distrust.
“You’ll wait till we have breakfast, won’t you?” asked Quenu. “We have
it early, at ten o’clock.”
A penetrating odour of cookery pervaded the place; and Florent looked
back upon the terrible night which he had just spent, his arrival
amongst the vegetables, his agony in the midst of the markets, the
endless avalanches of food from which he had just escaped. And then in
a low tone and with a gentle smile he responded:
“No; I’m really very hungry, you see.”
CHAPTER II
Public-domain text, read in full here on John Shaqi.
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