The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
The third quarter of the year made a better showing than any previous
one, due chiefly to the sale of hogs in August. The hens did well up to
September, when they began to make new clothes for themselves and could
not be bothered with egg-making. There were a few more than seven
hundred in the laying pens, and nearly as many more rapidly approaching
the useful age. The chief advantage in early chickens is that they will
take their places at the nests in October or November while the older
ones are dressmaking. This is important to one who looks for a steady
income from his hens,--October and November being the hardest months to
provide for. A few scattered eggs in the pullet runs showed that the
late February and early March chickens were beginning to have a
realizing sense of their obligations to the world and to the Headman,
and that they were getting into line to accept them. More cotton-seed
meal was added to the morning mash for the old hens, and the corn meal
was reduced a little and the oatmeal increased, as was also the red
pepper; but do what you will or feed what you like, the hen will insist
upon a vacation at this season of the year. You may shorten it, perhaps,
but you cannot prevent it. The only way to keep the egg-basket full is
to have a lot of youngsters coming on who will take up the laying for
October and November.
We milked thirty-seven cows during July, August, and September, and got
more than a thousand pounds of milk a day. The butter sold amounted to a
trifle more than $375 a month. I think this an excellent showing,
considering the fact that the colony at Four Oaks never numbered less
than twenty-four during that time, and often many more.
Public-domain text, read in full here on John Shaqi.
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