The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
I ought to say that the calves had the first claim to the skim-milk; but
as we never kept many for more than a few weeks, this claim was easily
satisfied. It was like the bonds of a corporation,--the first claim, but
a comparatively small one. The hens came next; they held preferred
stock, and always received a five-pound, semi-daily dividend to each pen
of forty. The growing pigs came last; they held the common stock, which
was often watered by the swill and dish-water from both houses and the
buttermilk and butter-washing from the dairy. I hold that the feeding
value of skim-milk is not less than forty cents a hundred pounds, as we
use it at Four Oaks. This seems a high price when it can often be bought
for fifteen cents a hundred at the factories; but I claim that it is
worth more than twice as much when fed in perfect freshness,--certainly
$4 a day would not buy the skim-milk from my dairy, for it is worth more
than that to me to feed. This by-product is essential to the smooth
running of my factory. Without it the chickens and pigs would not grow
as fast, and it is the best food for laying hens,--nothing else will
give a better egg-yield. The longer my experiment continues, the
stronger is my faith that the combination of cow, hog, and hen, with
fruit as a filler, are ideal for the factory farm. With such a plant
well-started and well-managed, and with favorable surroundings, I do not
see how a man can prevent money from flowing to him in fair abundance.
The record of the fourth quarter is as follows:--
Butter $1126.00
Eggs 351.00
Hogs 1807.00
--------
Total $3284.00
CHAPTER XLVII
NABOTH'S VINEYARD
>One hazy, lazy October afternoon, as my friend Kyrle and I sat on the
broad porch hitting our pipes, sipping high balls, and watching the men
and machines in the corn-fields, as all toiling sons of the soil should
do, he said:--
"Doctor, I don't think you've made any mistake in this business."
"Lots of them, Kyrle; but none too serious to mend."
"Yes, I suppose so; but I didn't mean it that way. It was no mistake
when you made the change."
"You're right, old man. It's done me a heap of good, and Polly and the
youngsters were never so happy. I only wish we had done it earlier."
"Do you think I could manage a farm?"
"Why, of course you can; you've managed your business, haven't you?
You've grown rich in a business which is a great sight more taxing. How
have you done it?"
"By using my head, I suppose."
"That's just it; if a man will use his head, any business will
go,--farming or making hats. It's the gray matter that counts, and the
fellow that puts a little more of it into his business than his neighbor
does, is the one who'll get on."
"But farming is different; so much seems to depend upon winds and rains
and frosts and accidents of all sorts that are out of one's line."
Public-domain text, read in full here on John Shaqi.
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