The Fat of the Land: The Story of an American Farm — John Shaqi
The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
Meantime I contracted for a tank twelve by twelve feet, to be raised
thirty feet above the well on eight timbers, each ten inches square,
well bolted and braced, for $430,--I to put in the foundation. This
consisted of eight concrete piers, each five feet deep in the clay,
three feet square, and capped at the level of the ground with a
limestone two feet square and eight inches thick. These piers were set
in octagon form around the well, with their centres seven feet from the
middle of the bore, making the spread of the framework fourteen feet at
the ground and ten at the platform. The foundation cost $32. A Rider
eight-inch, hot-air, wood-burning, pumping engine (with a two-inch pipe
leading to the tank, and a four-inch pipe from it), filled the tank
quickly; and it was surprising to see how little fuel it consumed. It
cost $215.
I have now to confess to a small extravagance. I contracted with a
carpenter to build an ornamental tower, fifty-five feet high, twenty
feet across at the base, and fifteen feet at the top, sheeted and
shingled, with a series of small windows in spiral and a narrow stairway
leading to a balcony that surrounded the tower on a level with the top
of the tank. This tower cost $425; but it was not all extravagance,
because a third of the expense would have been incurred in protecting
the engine and making the tank frost-proof.
To distribute the water, I had three lines of four-inch pipe leading
from the tank's out-flow pipe. One of these went 250 feet to the house,
with one-inch branches for the gardens and lawn; another led east 375
feet, past the proposed sites of the cottage, the farm-house, the dairy,
and other buildings in that direction; while the third, about 400 feet
long, led to the horse barn and the other projected buildings. From near
the end of this west pipe a 1-1/2-inch pipe was carried due north
through the centre of the five-acre lot set apart for the hennery, and
into the fields beyond. This pipe was about 700 feet long. Altogether I
used 1100 feet of four-inch, and about 2200 feet of smaller pipe, at a
total cost of $803. All water pipes were placed 4-1/2 feet in the ground
to be out of the reach of frost, and to this day they have received no
further attention.
The trenches for the pipes were opened by a party of five Italians whom
a railroad friend found for me. These men boarded themselves, slept in
the barn, and did the work for seventy-five cents a rod, the job costing
me $169.
Public-domain text, read in full here on John Shaqi.
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