The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
That day being Saturday, I told Thompson that I would come out early
Monday morning, bringing with me a rough map of the place as I had
planned it, and we would go over it with a chain and drive some
outlining stakes. I then returned to Exeter, found the carpenter and the
plumber, and accepted their estimates,--$630 and $325, respectively. The
farm-house moved, finished, furnished, and heated, but not painted or
papered, would cost $2630. Painting, papering, window-shades, and odds
and ends cost $275, making a total of $2905. It proved a good
investment, for it was a comfortable and convenient home for the men and
women who afterward occupied it. It has certainly been appreciated by
its occupants, and few have left it without regret. We have always tried
to make it an object lesson of cleanliness and cheerfulness, and I don't
think a man has lived in it for six months without being bettered. It
seemed a good deal of money to put on an old farm-house for farm-hands,
but it proved one of the best investments at Four Oaks, for it kept the
men contented and cheerful workers.
CHAPTER VIII
WE PLAT THE FARM
On Monday I was out by ten o'clock, armed with a surveyor's chain.
Thompson had provided a lot of stakes, and we ran the lines, more or
less straight, in general accord with my sketch plan. We walked,
measured, estimated, and drove stakes until noon. At one o'clock we were
at it again, and by four I was fit to drop from fatigue. Farm work was
new to me, and I was soft as soft. I had, however, got the general lay
of the land, and could, by the help of the plan, talk of its future
subdivisions by numerals,--an arrangement that afterward proved definite
and convenient. We adjourned to the shade of the big black oak on the
knoll, and discussed the work in hand.
"You cannot finish the cellar before to-morrow night," I said, "because
it grows slower as it grows deeper; but that will be doing well enough.
I want you to start two teams ploughing Wednesday morning, and keep them
going every day until the frost stops them. Let Sam take the plough, and
have young Thompson follow with the subsoiler. Have them stick to this
as a regular diet until I call them off. They are to commence in the
wheat stubble where lots six and seven will be. I am going to try
alfalfa in that ground, though I am not at all sure that it will do
well, and the soil must be fitted as well as possible. After it has had
deep ploughing it is to be crossed with the disk harrow; then have it
rolled, disk it again, and then use the flat harrow until it feels as
near like an ash heap as time will permit. We must get the seed in
before September."
"We will need another team if you keep two ploughing and one on the
harrow," said Thompson.
Public-domain text, read in full here on John Shaqi.
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