The Fat of the Land: The Story of an American Farm — John Shaqi
The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
Of course the wages of the hen man and his food and the interest on the
plant must be counted, but I do not propose to count them twice. Four
Oaks is a factory where several things are made, each in a measure
dependent on, and useful to, the others, and we cannot itemize costs of
single products because of this mutual dependence. I feel certain that I
could not drop one of the factory's industries without loss to each of
the others. For this reason I kept a very simple set of books. I charged
the farm with all money spent for it, and credited it with all moneys
received. Even now I have no very definite knowledge of what it costs
to keep a hen, a hog, or a cow; nor do I care. Such data are greatly
influenced by location, method of getting supplies, and market
fluctuations. I furnish most of my food, and my own market. My crops
have never entirely failed, and I take little heed whether they be large
or small. They are not for sale as crops, but as finished products. I am
not willing to sell them at any price, for I want them consumed on the
place for the sake of the land.
Corn has sold for eighty cents a bushel since I began this experiment,
yet at that time I fed as much as ever and was not tempted to sell a
bushel, though I could easily have spared five thousand. When it went
down to twenty-eight cents, I did not care, for corn and oats to me are
simply in transition state,--not commodities to be bought or sold. They
cost me, one year with another, about the same. An abundant harvest
fills my granaries to overflowing; a bad harvest doesn't deplete them,
for I do not sell my surplus for fear that I, too, may have to buy out
of a high market. I have bought corn and oats a few times, but only when
the price was decidedly below my idea of the feeding value of these
grains. I can find more than twenty-eight cents in a bushel of corn, and
more than eighteen cents in thirty-two pounds of oats. But I am away off
my subject. I began to talk about the hen plant, and have wandered to my
favorite fad,--the factory farm.
CHAPTER XVIII
WHITE WYANDOTTES
Public-domain text, read in full here on John Shaqi.
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