The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
"We'll have a five-foot walk against the north wall of this house, and a
ten-foot space north and south through the centre for heating plant and
food. This will leave a space at each side ten by twenty feet, to be cut
into five pens four feet by ten, each of which will mother a hundred
chicks or more. There must be plenty of glass in the south wall, and
we'll use overhead water pipes in each hover.
"There's no hurry about the poultry-houses. You can build one in the
early summer, and perhaps another in the fall. I expect you to do the
carpenter work on these houses. I'll see the mason at once and have him
ready by the time you've dug the hole. The incubators will be here in
good time, and we want everything ready for work as soon as the eggs
arrive."
Sam was pleased with his job; it was exactly to his liking. He took real
delight in caring for fowls, and he was especially anxious to prove to
me that it was not so much lack of knowledge as lack of capital that had
caused the downfall of his previous efforts. Sam could not then
understand why one man could sell his eggs at thirty-six cents a dozen
when his neighbor could get only sixteen; he found out later.
The mason's work for the incubator house and the foundation wall for the
brooder house cost $290. The lumber bill for these two, including doors
and windows, was $464. The five incubators, $65, and the hot-water
heater for the brooder house, $68, made the total $897. Add to this $400
paid during two months for eggs, and we have $1297 as the cost of
starting the poultry plant.
CHAPTER XIX
FRIED PORK
I had given Nelson this sketch as a guide in working out the plan for
the cow barn: Length over all, 130 feet; width, 40 feet. This
parallelogram was to be divided lengthwise into three equal spaces, one
in the centre for a driveway, and one on each side for the cow platforms
and feeding mangers. Twenty feet at the west end of the barn was
partitioned off, one corner for a small granary, the other for a kitchen
in which the food was to be prepared. These rooms were each thirteen
feet by twenty. At the other end of the building, ten feet on each side
was given over to hospital purposes,--a lying-in ward ten feet by
thirteen being on each side of the driveway.
Public-domain text, read in full here on John Shaqi.
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