In the special schools for mentally defective children, where the provision of meals is carried on on the same lines as in the ordinary elementary schools, the proportion of children who pay for the meals is greater, since, owing to the distance from school of many of the children's homes, provision has to be made for non-necessitous as well as necessitous. In the Cripple Schools special provision has for many years been made by the Cripple Children's Dinners Committee. This body provides the food, the County Council supplying the apparatus and attendance. Dinners are supplied for all the children at a charge of 2d. each. The parents appear thoroughly to appreciate the provision made, and the great majority of them pay the full cost, only a few of the children receiving the dinner free or at a reduced price.[435] Footnote 435: In 1911-12 the expenditure on food materials amounted to L4,273 2s. 0d., and the payments for dinners to L4,206 15s. 9d. Out of a total of 523,266 dinners supplied, only 33,043, or 6.3 per cent., were given free. The average cost of the dinner, for food materials only, was 1.96d. (Report of Cripple Children's Dinners Committee for 1911-12, pp. 10, 11.) (f)--The Service of the Meals. The results of the half-hearted fashion in which London undertook the responsibility for its underfed children are seen nowhere more clearly than in the arrangements made for serving the meals. The County Council seems to have been actuated throughout rather by the desire to keep the expense down to the minimum than to supply the children with the most suitable food and to see that the meals were served under civilising conditions. In the early years after the Council took over the provision, the Local Committees were left to make the best arrangements that they could. Little encouragement was given them in any endeavour to provide wholesome and varied meals under conditions likely to exercise an educational influence over the children. Still less was any attempt made to enforce such a policy. The reports are almost silent on this aspect of the question, though the scanty references which are to be found show a far from satisfactory state of affairs. In 1908, for instance, it was reported that at thirty schools, where 3,090 children were fed, plates and mugs were not provided. "This has meant generally," reports the Executive Officer, "that the children brought their own mugs and ate the food out of their hands." In twenty other schools insufficient provision was made for washing up the utensils used and, "as food was served to the children in successive relays, two or more children used each drinking vessel or plate before it had been washed." "The usual meal has been a dinner of soup (sometimes containing meat), with, in certain cases, a form of pudding as an alternative. In the great majority of cases this was the daily meal for months without