variety."[436] The Care Committee organisers, in their Report on the Home Circumstances of Necessitous Children in the same year, remark that, considering "the poor accommodation and the inferior quality of the meals often provided for the children," together with the fact that the highest average number of meals per child was 4.4 per week, it could not be expected that there would be much noticeable improvement in the physical condition of the children."[437] Footnote 436: London County Council, Agenda for Sub-Committee on Underfed Children, Appendix A., July 6, 1908. Footnote 437: London County Council, Report on the Home Circumstances of Necessitous Children in twelve selected schools, 1908, p. 25. Since the formation of the Local Associations of Care Committees in 1909 conditions have improved, but they are still far from satisfactory. As we have already mentioned, these Associations were formed in order to introduce some measure of uniformity into the work of feeding the necessitous children of the metropolis. They were from henceforth to be responsible for the arrangements made for the actual serving of the meals. The selection of a suitable centre rests with them, and it is their duty to arrange for the requisite supply of food and for the proper service of the meals and supervision of the children during the meal time. The food may be supplied by the Alexandra Trust, a local caterer, a cookery centre or a kitchen managed by the Local Association. The quality of the food varies according to the arrangements made by each Local Association. The food specially prepared for the Jewish children appears to be generally good. At the cookery centres again, though complaints are occasionally heard that the dinners are badly cooked, they are as a rule appetising, and the menu is varied. The great majority of the meals are, however, supplied by the Alexandra Trust. Ten different dinner menus have been drawn up by this Trust, with a slight variation for summer,[438] but in practice there is very little variety, practically the same dietary being repeated week after week; usually there is a deficiency of proteids and fats. The quantity supplied for each child varies considerably in different centres. In one that we visited, for instance, each child was given a large helping of suet pudding with minced meat, followed by a large plateful of rice, and second helpings were given if required; at another, where the dinner consisted of only one course, with a piece of bread, the portions were very small; the cook admitted that some of the children could eat more, but if any were allowed a second helping all would ask for it, whether they wanted it or not, and the food would then be left uneaten. Footnote 438: For menus, see Appendix I.