The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
The supervision is occasionally undertaken voluntarily by teachers, and
in many centres by other voluntary workers. Where their regular
attendance can be secured the good results are soon apparent. But the
visits of voluntary supervisors are too often irregular, and it may
happen that no one is present to supervise the meal, except the women
who serve the food. In many districts it is impossible to obtain the
services of volunteers at all, and paid supervisors are appointed.[442]
These may be assistant teachers, retired teachers or other suitable
persons. One supervisor may be appointed for every hundred children, but
frequently the number to be looked after by one supervisor far exceeds a
hundred. Thus, in three centres we visited, there were 140 to 160
children present, whilst in two others the numbers were well over two
hundred; in all these there was only one supervisor.
Footnote 442:
The payment is 7s. 6d. a week. (_Ibid._, p. 34.)
The County Council has drawn up regulations for the management of the
centres,[443] but these regulations are largely disregarded. The
Council, for instance, has laid it down that boys and girls are to be
appointed to act as monitors, to assist in laying the tables and serving
the meals. In many centres this is not even attempted, and occasionally
where their services are utilised, owing to the large number of children
present, the supervisor is unable to devote much attention to the
training of the monitors, and their presence rather adds to the
prevailing confusion than conduces to the orderly and quiet service of
the meal. Another of the Council's regulations directs that a separate
mug shall be provided for each child.[444] But it appears to be the
exception rather than the rule for this instruction to be observed.
Though a sufficient supply of mugs is, or can on application be,
supplied for every centre, the women who serve the meals, being only
employed and paid for a fixed time, object to the extra labour involved
in washing up. Frequently no mugs are placed on the table at all, though
we were told that the children could have water if they asked for it;
when mugs are provided there is often only one to every two or three
children, perhaps to every five or six! At one centre that we visited,
though the girls were allowed mugs, the boys were not trusted, and mugs
of water were placed on a side table for their indiscriminate use after
the meal.
Footnote 443:
_Ibid._, pp. 29-30.
Footnote 444:
_Ibid._, pp. 32-33.
Public-domain text, read in full here on John Shaqi.
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