Where no other suitable accommodation is available, the meals may be served in the School Hall, but this method is not encouraged by the Council, and is frequently objected to by the teachers, and it is only occasionally utilised. Often, as we have already mentioned, the meals are served in the cookery centres, but the number of children that can be thus accommodated is necessarily limited, and the centre may be closed during the summer. Till recently some Local Associations arranged for their children to be sent to small eating-houses. We have already pointed out the disadvantages--the impossibility of making the meal in any sense educational, and the lack of control over the dietary--inherent, even under the most favourable conditions, in this system. But in London, in many of these cookshops, the conditions were the reverse of favourable; they could, indeed, only be described as deplorable. For instance, at one eating-house, where the children were sent for their dinners up to the spring of 1912, the room used was hardly larger than a cupboard, and only six or eight children could be fed at a time; the children had to go in relays and, when the numbers were very large, had to sit on the stairs eating their food. In others the conditions were equally bad. The plan of utilising restaurants is, we are glad to say, falling into disfavour, but it is not yet entirely abandoned. The most usual method is for the children to be sent to centres. These centres are frequently basement rooms, dark and cheerless. Occasionally plants or flowers are provided, but it is very rare to find any attempt at table decoration. Since the average cost of serving the meals is much less proportionately if the number of children is large, the County Council has, for the sake of economy, decided that, where possible, schools shall be grouped, and the children from them fed at one centre.[441] As we have already pointed out, the herding together of large numbers of children from different schools deprives the meal of much of its educational value. The children from the different schools will come in at different times. Often the centre is not large enough for them all to be accommodated at once, and they have to be served in relays, with the consequence that the meal must be hurried through. They are usually seated at long tables, and are often crowded together, so that adequate supervision is rendered very difficult. Footnote 441: London County Council, Handbook containing general information with reference to Children's Care, 1912, p. 31.