The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
This is a centre for Jewish children, serving three or four neighbouring
schools. The room not being large enough to accommodate all the children
at once, two relays are necessary, even in summer. Over 200 children
were present, but there was only one supervisor, assisted by four or
five women. The children entered in an orderly fashion and seated
themselves at the table, none being allowed to begin the meal till all
were seated. The infants were placed at a separate table; they are given
special food when the dietary provided for the other children is not
suitable for them. Some of the elder girls acted as monitresses and
helped to serve the food and clear up afterwards. Unfortunately, owing
to the fact that other children were waiting to come in, the meal was
necessarily hurried, the second course being placed on the table while
the children were still eating the first course. Though the order
maintained was wonderful, considering the large numbers present, it was
impossible to attend adequately to the children's manners; many of them
were using their fingers, and there appeared to be considerable waste of
food.
(f)--Centre, visited October, 1913.
This is another centre for Jewish children. The dinner was served in a
large, dreary parish hall, to some 200 or 300 children. There was one
supervisor and four servers, while tickets were taken by the caretaker.
Order was well preserved, but only by means of the frequent ringing of a
bell, and by the enforcement of absolute silence. The supervisor said
that if the children were allowed to talk the noise would be unbearable.
Before being given their food, the children were told to hold up their
hands if they were "big eaters," the margin of waste being minimised in
this way. Although the manners and behaviour of the children could not
be said to be bad, the whole effect was singularly unattractive--the
bare room, the large numbers, and the frequent shouted commands and
rebukes of the supervisor leaving no scope for humanising and
educational influences.
CHAPTER IV
THE EXTENT AND CAUSES OF MALNUTRITION
"Defective nutrition," Sir George Newman points out, "stands in the
forefront as the most important of all physical defects from which
school children suffer."[456] Malnutrition, 'debility' and other
physical defects in childhood "are the ancestry of tuberculosis in the
adult. They predispose to disease, and are, in a sense, both its seed
and its soil."[457]
Footnote 456:
Report of the Chief Medical Officer of the Board of Education for
1910, p. 26.
Footnote 457:
_Ibid._, p. 1.
Public-domain text, read in full here on John Shaqi.
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