The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
It is impossible to give any figures as to the extent of this defect,
since nutrition is not a condition which can be measured by any definite
standards. The weight of the child is, of course, a most important
matter to be noted, but there are other points--"the ratio of stature to
weight; the general appearance, carriage and 'substance' of the child;
the firmness of the tissues; the presence of subcutaneous fat; the
development of the muscular system; the condition of the skin and
redness of the mucous membranes; the expression of listlessness or
alertness, apathy or keenness; the condition of the various systems of
the body; and, speaking generally, the relative balance and
co-ordination of the functions and powers of digestion, absorption and
assimilation of food."[458] Each observer adopts a different standard of
what constitutes good nutrition, and hence the statistics given in the
reports of the School Medical Officers cannot be used for comparative
purposes. According to the latest figures, as quoted by the President of
the Board of Education, 10 per cent. of the elementary school children
of England and Wales suffer from defective nutrition.[459] Many of the
School Medical Officers, however, have obviously adopted a low standard
and Mr. Arthur Greenwood, who has made a careful enquiry into this
subject, is of opinion that, "taking the country as a whole, not merely
10 per cent., but probably a number approaching 20 per cent., show
perceptible signs of malnutrition."[460]
Footnote 458:
_Ibid._, p. 26.
Footnote 459:
_Hansard_, April 10, 1913, Vol. 51, p. 1381; _The Health and Physique
of School Children_, by Arthur Greenwood, 1913, p. 48.
Footnote 460:
_Ibid._, p. 50.
Unfortunately, there is reason to believe that the degeneration is
progressive. In an enquiry conducted by Dr. Arkle at Liverpool, 2,111
children from three elementary schools were compared, as to height and
weight, with 366 children from secondary schools. The results (see
accompanying table) showed that at practically every age the heights and
weights of the children varied directly with the class from which they
were drawn, and the deficit increased out of proportion to the rate of
growth. "These figures," he points out, "are rendered all the more
striking when one considers that one is talking of children and not of
full-grown men. A difference of a stone in the weight of two men may not
be a very great matter, but when the investigation shows such a
discrepancy between two groups of boys of eleven, it means that one of
the groups is deficient to the extent of one-fifth of the whole body
weight, and the decadence is so progressive that the deficiency has by
fourteen years of age almost reached a quarter of the whole body
weight."[461]
Footnote 461:
Public-domain text, read in full here on John Shaqi.
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