The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
At Wolverhampton Dr. Badger reports that, out of 131 cases, malnutrition
is due to the influence or reaction of disease, convalescence from
recent disease, or defective heredity in 64; to pampering in 4; to
excessive growth in 1; to overwork and insufficient sleep in 11; to
ignorance and poverty in 25; while in 26 cases there was strong evidence
of neglect, dirt or drink.[470] In his opinion, an opinion based upon a
comparison of the clothing and footgear of the malnourished and normal
children, "the malnutrition of the scholars examined was not primarily
due to poverty."[471] This, as Sir George Newman points out, "may well
have been the case, but the fact that the examinations were 'routine' in
character, when the children are apt to be specially dressed and boots
even borrowed for the occasion, makes this particular item, unless
subjected to further analysis, of little or no value as a criterion in
forming a judgment as to the relation of poverty to the
malnutrition."[472]
Footnote 470:
Report of the School Medical Officer for Wolverhampton for 1911, p.
28.
Footnote 471:
_Ibid._, p. 32.
Footnote 472:
Report of the Chief Medical Officer of the Board of Education for
1911, p. 25.
Other School Medical Officers are of the same opinion as Dr. Badger. At
Congleton the School Medical Officer visited the homes of a considerable
number of children whose nutrition was defective, with a view to
ascertaining the cause of their condition. He found that "actual poverty
of the parents and inability to provide food was comparatively rare,
that neglect was common, and unsuitable food probably the most frequent
cause."[473] At Hornsey in the majority of cases "some definite ailment
was apparent to explain, at least partially, the condition. There were
very few instances in which it could be certainly stated that
insufficiency of food was the sole cause."[474] At Manchester "the vast
majority" of children whose nutrition was medium "and many of those who
were poorly nourished were not in this condition through want of
food.... Each year's work adds to the evidence that poverty is not
responsible for more than about 50 per cent. of the cases."[475] On the
other hand, the School Medical Officer for Kidderminster reports, "I
find that the better condition of trade and employment in the town was
reflected in the improved nutrition of the children.... This also tends
to show that the majority of cases of defective nutrition arise, not
from carelessness and inattention on the part of the parents, but from
inability on their part to provide the children with sufficient
nourishment owing to want of means."[476]
Footnote 473:
Report of the School Medical Officer for Congleton for 1911, p. 4.
Footnote 474:
Report of the School Medical Officer for Hornsey for 1911, p. 14.
Footnote 475:
Report of the School Medical Officer for 1911, in Report of the
Manchester Education Committee, 1910-11, p. 242.
Footnote 476:
Public-domain text, read in full here on John Shaqi.
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