The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
It would be interesting to compare the nutrition of the children in the
Day Industrial Schools, where three meals a day are given. Since the
children in these schools, who, it must be remembered, are drawn very
largely from the poorest and most neglected class, return home in the
evening, the only condition altered is the supply of food. We have,
unfortunately, not been able to obtain any statistics as to the weights
of these children, but we have received ample evidence from teachers and
others as to the very marked physical improvement which is to be
observed after they have been in the schools but a very short time. At
Liverpool some time ago it was found that the children attending the Day
Industrial Schools suffered much from sores and gatherings. On the diet
being altered very considerably, these ailments entirely disappeared,
and the children, we were told, are now in perfect health. At Leeds the
School Medical Officer found that, while of 11,763 children from the
ordinary elementary schools, 5.6 per cent. were of sub-normal nutrition,
the percentage in the same condition among the Day Industrial School
children (of whom 91 were examined) was only 1.1.[515]
Footnote 515:
Report of School Medical Officer for Leeds for 1910, p. 41. The
chairman of the Leeds Education Committee, in giving evidence before
the Royal Commission on the Poor Laws, stated, "the supply of three
good meals a day has been of great benefit to the children in
attendance, who compare favourably with the children attending the
ordinary public elementary schools.... They take a good position in
school competitions for swimming, etc., and are particularly smart in
school drills and exercises." (Report of the Royal Commission on the
Poor Laws, 1909, Vol. IV. of Evidence, Appendix LXXXII. (12).)
Public-domain text, read in full here on John Shaqi.
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