The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Let us turn now to the effect of the meals on the mental capabilities of
the children. This effect is, from the nature of the case, less easy to
assess, and the evidence is not so unanimous as on the question of the
physical effect. A minority of teachers assert that no improvement is to
be observed. At Hull, for instance, out of 165 head-teachers who were
asked for their opinions on this point, 76 declared that there had been
a considerable or distinct improvement, 53 that there had been a slight
improvement, and 36 that there was no visible difference.[516] At
Bradford, 134 teachers were of opinion that there had been a
considerable or distinct improvement, 35 that the improvement had been
slight, 35 that no visible difference was to be noticed.[517] "I cannot
say," said the headmaster of a London school, "that the improvement in
mentality has been in any way commensurate with the physical
improvement."[518] On the other hand, a headmistress declared, "there is
undoubted improvement physically and educationally in the necessitous
children supplied with meals at this school. But I confess the fact only
came home to me vividly at our last terminal examination, when I found
three of them headed the class in Standard III. (including all
subjects)."[519] Another wrote, "the girls receiving regular meals have
become more alert, less apathetic, and consequently far more ready to
respond to the teachers' efforts to gain their undivided attention. The
interest thus aroused has led the girls to look upon all branches of
their work with more favour than heretofore. The taste for knowledge
once established, homework has followed with the inevitable results
produced by voluntary effort rather than compulsory work."[520] In North
Kensington the "children who are supplied with milk at school or who are
given breakfast and dinner respond at once to the better feeding, and
show distinct improvement in their class work."[521] At Darlington it
was reported that, "generally speaking, the replies [from the teachers]
were very definite to the effect that the provision of dinners had
assisted the educational progress of the children."[522] And a striking
illustration of the benefit derived from a regular course of feeding is
given us by a medical member of an Education Committee who writes, "I
find the condition of the children much improved by feeding. Some
children who, eighteen months ago, were considered half-witted are now
monitors and monitresses, taking an intelligent interest in their work."
Footnote 516:
Hull Education Committee, Appendix to Minutes of the Provision of
Meals Sub-Committee, October 20, 1911.
Footnote 517:
Report of Bradford Education Committee for the 16 months ended July
31, 1912, p. 10.
Footnote 518:
Annual Report of the London County Council for 1910, Chapter XLI., p.
9.
Footnote 519:
_Ibid._
Footnote 520:
_Ibid._
Footnote 521:
Annual Report of the London County Council for 1910, Vol. III., p.
129.
Public-domain text, read in full here on John Shaqi.
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