The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
after some six years, the general free provision was abandoned. Instead,
hot soup was provided, which was given free to the poorest children, any
others who wished being allowed to receive it on payment of 1.50 lire a
month.[613]
Footnote 612:
[Footnote 5: For the following account, see _Lancet_ Reports, pp.
24-30. It is interesting to note that this scheme for making universal
provision was introduced by the Conservative party.]
Footnote 613:
_School Feeding_, by Louise S. Bryant, 1913, p. 141; Il Patronato
Scolastico Umberto 1 in Vercelli e la sua Opera al 31 Dicembre, 1912,
pp. 5, 6.
The "School Restaurant" seems to have been established in Italy to a
greater extent than in any other country. A very large proportion of the
children attend, and a great number of these pay for the meals. In
1908-9 it was found that in forty-three cities the average attendance
amounted to 37 per cent. of the total school population; while in
several towns the attendance rose to over 70 per cent.[614]
Footnote 614:
[Footnote 2: _Ibid._, p. 140.]
(d) Germany
In Germany little attention appears to have been paid to the question of
feeding school children, apart from their parents, till the closing
years of the nineteenth century.[615] In some of the large towns, at any
rate, the arrangements that were made were quite inadequate. In Berlin,
for instance, there was in 1890 no society whose chief object was the
provision of school meals. A society which provided food for the poor
generally had a branch which devoted special attention to the needs of
school children, and gave a small sum, generally only 15s. or 20s. a
year, to the committee of each parish school, to be used at the
headmaster's discretion. Generally milk and bread were given in the
headmaster's house.[616] About 1890 the subject began to attract more
attention, especially in connection with the vacation colonies for
school children; it was found that the children who were sent to these
colonies, on returning to their homes, lost the benefit they had gained,
owing to lack of food. On an attempt being made to continue the work of
the colonies by feeding some of the children, it was found that
thousands of others were also underfed.[617] In 1897 a Bill was
introduced in the Reichstag by the Social Democrats to make provision
for school meals in the cities. The Bill was defeated on the ground that
it would increase the migration to the cities from the rural
districts.[618] Some ten years later the agitation for national
legislation was renewed, as a result of the discovery that from 44 to 46
per cent. of the conscripts for the Imperial Army were rejected on
account of physical unfitness.[619]
Footnote 615:
"Prize Essays on Feeding School Children," 1890, pp. 65, 212-4.
Footnote 616:
_Ibid._, p. 65.
Footnote 617:
_School Feeding_, by Louise S. Bryant, 1913, pp. 17-18, 104.
Footnote 618:
_Ibid._, pp. 18, 105.
Footnote 619:
Public-domain text, read in full here on John Shaqi.
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