The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Chapter IV. The Extent and Causes of Malnutrition 170
Chapter V. The Effect of School Meals on the Children 184
Chapter VI. The Effect on the Parents 202
Chapter VII. Conclusions 219
Appendix I.--Examples of Menus 231
Appendix II.--The Provision of Meals in Scotland 237
Appendix III.--The Provision of Meals Abroad 249
Introduction
The Provision of Meals for School Children, which is the subject of the
following pages, is still undergoing that process of tentative
transformation from a private charity to a public service by which we
are accustomed to disguise the assumption of new responsibilities by the
State. Begun in the 'sixties of the nineteenth century as a form of
philanthropic effort, and denounced from time to time as socialistic and
subversive of family life, it first attracted serious public attention
when the South African war made the physical defects caused by
starvation, which had been regarded with tolerance in citizens, appear
intolerable in soldiers, and was canvassed at some length in the
well-known reports of the Royal Commission on Physical Training in
Scotland and of the Inter-Departmental Committee on Physical
Deterioration. The first disposition of the authorities was, as usual,
to recur to that maid-of-all-work, the Poor Law, and in April, 1905, the
Relief (School Children) Order empowered the Guardians to grant relief
to the child of an able-bodied man without requiring him to enter the
workhouse or to perform the outdoor labour test, provided that they took
steps to recover the cost. The Guardians, however, perhaps happily, had
little sympathy for this deviation from the principle of deterrence,
with the result that the new Order was in most places either not applied
or applied with insignificant results. The consequence was that the
attempt to make the provision of meals for school children part of the
Poor Law was abandoned. In 1906 the Education (Provision of Meals) Act
was passed empowering Local Education Authorities to provide food,
either in co-operation with voluntary agencies or out of public funds,
up to the limit of a half-penny rate. In the year 1911-12, out of 322
authorities, 131 were returned as making some provision for the feeding
of school children.
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