The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Report of Select Committee on the Education (Provision of Meals) Bills
(England and Scotland), 1906, p. vi.
CHAPTER II
THE ADMINISTRATION OF THE EDUCATION (PROVISION OF MEALS) ACT
We propose in this chapter to describe the manner in which the Local
Education Authorities are administering the Act of 1906. We shall see
that the adoption of the Act has been by no means universal and that in
many towns provision is still made by voluntary agencies. Where the Act
has been put in force we shall find the greatest diversity of practice
in such matters as the selection of the children, the dietary provided
and the manner in which the meals are served. One Local Authority will
construe its duties under the Act in the narrowest sense, cutting down
the number of children to be fed to the minimum, and serving the meals
with the least possible expense. Another authority will look on the
school meal as a valuable means for improving the physique of its
scholars; it will endeavour to secure that all children who are underfed
shall be given school meals; the dietary will be carefully planned,
while, in the matter of the service of the meals, the aim will be to
make these in every way educational. We shall see that meals are as a
rule given only during term-time, holiday feeding out of rates being
held to be illegal, while many authorities limit their operations to the
winter months. Most authorities have confined their provision almost
entirely to necessitous children, the plan of providing meals as a
matter of convenience for children of parents who are at work all day or
are otherwise prevented from preparing a midday meal, and who would be
able and willing to pay for school dinners, finding but little favour.
We shall describe the arrangements made in the Special Schools for
defective children, where a dinner is provided either for all children
attending the school or for all those who care to stay, and in the Day
Industrial Schools, where the provision of three meals a day for all is
the rule. We shall discuss the extent to which the provision of meals by
the Local Education Authority overlaps the relief given by the Poor Law
Guardians. Finally we shall touch upon the question of underfeeding in
the rural districts, where the problem is little less urgent than in the
towns.
(a)--The Adoption of the Act.
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