The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
fuller evidence which Miss Bulkley sets out in Chapter V. of the present
work. "As far as the children are concerned, indeed, whether we consider
the improvement in physique, mental capacity or manners, there is no
doubt that the provision of school meals has proved of the greatest
benefit."
But while there is little doubt that the authorities which have made
determined attempts to use to the full their powers under the Act of
1906 have been rewarded by an improvement in the health of the children
attending school, Miss Bulkley's enquiries show that the Act itself is
open to criticism, that many local authorities who ought to have
welcomed the new powers conferred by the Act have been deterred by a
mean and short-sighted parsimony from adopting it, and that in many
areas where it has been adopted its administration leaves much to be
desired. The limitation to a halfpenny rate of the amount which a local
authority may spend, has resulted in more than one authority stopping
meals in spite of the existence of urgent need for them. By
deciding--contrary, it would appear, to the intention of
Parliament--that local authorities cannot legally spend money on
providing meals except when the children are actually in school, the
Local Government Board has made impossible, except at the risk of a
surcharge or at the cost of private charity, the provision of meals
during holidays. To those who regard the whole policy of the Act of 1906
as a mistake, these limitations upon it will appear, of course, to be an
advantage. But the assumption on which the Act is based is that it is in
the public interest that provision should be made for children who would
otherwise be underfed, and, granted this premise, the wisdom of
intervening to protect ratepayers against their own too logical
deductions from it would appear to be as questionable as it is
unnecessary. The bad precedent of authorities such as Leicester, which
has refused to adopt the Act, and which leaves the feeding of school
children to be carried out by a voluntary organisation under whose
management the application for meals is in effect discouraged, does not,
unfortunately, stand alone. Of more than 200 authorities who have made
no use of their statutory powers, how many are justified in their
inaction by the absence of distress among the school children in their
area? How many have even taken steps to ascertain whether such distress
exists or not? If it is the case, as is stated by high medical
authorities, that "the education of the underfed is a positive evil,"
would not the natural corollary appear to be that, now that the
experimental stage has been passed, the Act should be made obligatory
and the provision of meals should become a normal part of the school
curriculum?
Public-domain text, read in full here on John Shaqi.
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