The Fiddlers; Drink in the Witness Box — John Shaqi
The Fiddlers; Drink in the Witness BoxMee, Arthur
History
The Fiddlers; Drink in the Witness Box
Mee, Arthur
Alcoholism; World War, 1914-1918
The full toll of this trade upon our scanty food supply, growing shorter
and shorter while the queues outside our food shops grow longer and
longer, is staggering indeed, even now with drink about three-quarters
stopped. We must remember that it makes no difference that the barley
has been malted; it is still good human food, and every ounce of it
should be mixed with grain for making bread. Let us remember, also, that
_brewer’s sugar is a good pure sugar_, the objection to it being largely
the objection most of us have to standard bread—its colour. Malt or
sugar, every ounce a brewer destroys is food stolen from the people. Let
us take expert opinion on the subject.
The Food Value of Brewer’s Sugar
We do not, of course, use this dark sugar when white sugar is cheap
and easily procurable, but during the war we have used it for
coffee, cocoa, and tea; and for puddings where colour did not
matter. We have used it a good deal in our bakeries for chocolate
goods, where colour again does not matter. It is a good, pure sugar,
and the colour is the principal drawback.
_Letter to Arthur Mee from a London caterer_
The Food Value of Brewer’s Malt
Malt flour can be used to make excellent cake with 50 per cent.
wheat flour. It is sweet and pleasant to taste without the need of
any sugar. Good scones can be made with 25 per cent. of malt flour.
Its use in bread made with yeast causes too much fermentation in the
bread, but it has no effect on baking-powder. The Food Controller’s
Department is aware of the practicability of using malt flour, but
the sale is restricted in order to limit its use for making beer.
Brewers and maltsters are too patriotic to wish to use for beer what
could be applied to food in case of a serious shortage, and the
large stocks of barley and malt can supplement the supply of wheat
flour.
_Letter from a Brewer in the “Times,” April 11, 1917_
Yet we have seen our Government holding up sugar for brewers; we have
seen our Food Controller refuse to release a caterer’s sugar unless it
were sold to a brewer; we have seen a Government short of food-ships
bringing in brewers’ vats and casks of rum; and we see the Government
still holding up this malt that would feed a people asking for more
bread.
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The Tunes They Play
Strange tunes we hear the fiddlers play, but their music does not charm
away the troubles of a famine-threatened land. From morning till night
the prayer of the people rises, “Give us this day our daily bread,” but
the heart of Downing Street is hardened, and the nation’s bread goes day
by day to the destroyer.
But all the time we see the measure of the courage of our rulers on the
hoardings in the streets. We know their posters by heart.
Public-domain text, read in full here on John Shaqi.
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