The Fijians: A Study of the Decay of CustomThomson, Basil
History
The Fijians: A Study of the Decay of Custom
Thomson, Basil
Ethnology -- Fiji; Fijians
The moral attitude of Fijians towards cannibalism is as difficult to
understand as our own is difficult to explain. Apart from the fact that
cannibalism must entail homicide, there is no manifest reason for our
horror of the practice, except our reverence and tenderness for the
dead. Most, if not all, of the other carnivora are cannibals, and the
distinction we draw between the flesh of men and the flesh of other
mammalia is purely sentimental. Our other instincts are based upon some
law of Nature whose infraction is visited by Nature's penalties; yet,
so instinctive is the horror of cannibalism in Aryan races that not one
of them has thought of condemning it in its penal code, and cannibalism
has never been illegal in Europe. Some trace of this instinct is
discernible among the Fijians. Human flesh was tabu to women, and the
Mbau women of rank who indulged in it did so in secret. Except in
moments of excitement, the cooked flesh was shared out with elaborate
ceremonial, and eaten only in the privacy of the house. The care with
which the practice was concealed from Europeans, though partly due to
the knowledge that it would excite detestation and contempt, suggests
also some trace of instinctive shame. The tabus and ceremonies
surrounding it clearly indicate its religious origin. The alarming
drum-beat, called _Nderua_, which haunts all who have heard it; the
death-dance (_thimbi_); the presentation of the body to the War-god of
Mbau, and the part played by the priests in Vanualevu and other places;
the eating after decomposition had set in when the slightest taint in
other meat excited disgust; and, lastly, the fear of touching the meat
with the fingers or the lips, and the use of a special fork which was
given a name like a person, are all evidences that the gods had a share
in the rite. Every part of the body had, moreover, its symbolic name,
which was only used in connection with cannibalism. The trunk, which was
eaten first, was called _Na vale ka rusa_ (the house that perishes); the
feet, _Ndua-rua_(one-two). The fiction that bodies intended to be eaten
were popularly called "Long pig" (_Vuaka Mbalavu_) is founded upon a
_vakathivo_, or jocose toast of Tanoa, chief of Mbau, after drinking
kava, in which the object of desire was concealed in a euphemism, such
as _Sese Matairua_! ("spear with two points," _i.e._ the breast of a
virgin).
[Pageheader: AN ACT OF VENGEANCE]
Public-domain text, read in full here on John Shaqi.
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