The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
Considering the modern methods of communication, and the free exchange
of ideas between nations, it is really marvellous how each country has
met its problems of water-supply from its own resources, and often
without much regard to the methods which had been found most useful
elsewhere. England has secured a whole series of magnificent supplies
by impounding the waters of small streams in reservoirs holding enough
water to last through dry periods, while on Continental Europe such
supplies are hardly known. Germany has spent millions upon millions in
purifying turbid and polluted river-waters, while France and Austria
have striven for mountain-spring waters and have built hundreds of
miles of costly aqueducts to secure them. In the United States an
abundant supply of some liquid has too often been the objective point,
and the efforts have been most successful, the American works being
entirely unrivalled in the volumes of their supplies. I do not wish
to imply that quality has been entirely neglected in our country, for
many cities and towns have seriously and successfully studied their
problems, with the result that there are hundreds of water-supplies
in the United States which will compare favorably upon any basis with
supplies in any part of the world; but on the other hand it is equally
true that there are hundreds of other cities, including some among
the largest in the country, which supply their citizens with turbid
and unhealthy waters which cannot be regarded as anything else than a
national disgrace and a menace to our prosperity.
One can travel through England, Belgium, Holland, Germany, and large
portions of other European countries and drink the water at every city
visited without anxiety as to its effect upon his health. It has not
always been so. Formerly European capitals drank water no better than
that so often dispensed now in America. As recently as 1892 Germany’s
great commercial centre, Hamburg, having a water-supply essentially
like those of Philadelphia, Pittsburg, Cincinnati, St. Louis, New
Orleans, and a hundred other American cities, paid a penalty in one
month of eight thousand lives for its carelessness. The lesson was a
dear one, but it was not wasted. Hamburg now has a new and wholesome
supply, and other German cities the qualities of whose waters were open
to question have been forced to take active measures to better their
conditions. We also can learn something from their experience.
Public-domain text, read in full here on John Shaqi.
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