Produced by Audrey Longhurst, Jeannie Howse and the Online Distributed Proofreading Team at https://www.pgdp.net The First Book of Farming [Illustration: THE FARM EQUIPMENT--PLANTS, SOILS, ANIMALS, TOOLS, BUILDINGS.] The First Book of Farming By CHARLES L. GOODRICH _Farmer_ Expert in the Bureau of Plant Industry, United States Department of Agriculture, Washington, D.C. _Illustrated_ GARDEN CITY NEW YORK DOUBLEDAY, PAGE & COMPANY 1923 1905, by DOUBLEDAY, PAGE & COMPANY PUBLISHED MARCH, 1905 PRINTED IN THE UNITED STATES AT THE COUNTRY LIFE PRESS, GARDEN CITY, N.Y. PREFACE The most successful farmers of the present day are those who work in harmony with the forces and laws of nature which control the growth and development of plants and animals. These men have gained their knowledge of those laws and forces by careful observation, experiment and study. This book is a result of the author's search for these facts and truths as a student and farmer and his endeavor as a teacher to present them in a simple manner to others. The object in presenting the book to the general public is the hope that it may be of assistance to farmers, students and teachers, in their search for the fundamental truths and principles of farming. In the first part of the book an attempt has been made to select the most important and fundamental truths and principles underlying all agriculture and to present them in the order of their importance, beginning with the most important. An endeavor has been made to present these truths to the reader and student in a simple and interesting manner. As far as possible each advance step is based on a previously stated fact or truth. A number of side truths are introduced at various places. A number of simple experiments have been introduced into the text in the belief that they will make the work more interesting to the general reader, and will aid the student in learning to make simple investigations for himself. The author recommends all who use the book to perform the experiments and to make the observations, and so come actively in touch with the work. The observations begin on the farm. The author considers the plant the central and all-important factor or agent on the farm. The root is regarded as the most important part of the plant to itself, and consequently to the plant grower. The general truths or principles which state the conditions necessary for the growth and development of plant roots are regarded as the foundation truths or fundamental principles of all agriculture. These truths are as follows: The roots of farm plants need for their best growth and development: A firm, mellow soil. A moist soil. A ventilated soil. A warm soil. A soil supplied with plant food. The first two chapters lead the reader quickly through logical reasoning to these fundamental truths, on which the remainder of the work is based.