Since I have spoken of the idols, it may please your illustrious Highness to have an account of the ceremony with which, in this island, they bless the pig. They begin by sounding some great drums (tamburi), they then bring three large dishes, two are filled with cakes of rice and cooked millet rolled up in leaves, and roast fish, in the third are Cambay clothes, and two strips of palm cloth. A cloth of Cambay is spread out on the ground: then two old women come, each of whom has in her hand a reed trumpet. They step upon the cloth and make an obeisance to the Sun: they then clothe themselves with the above mentioned cloths. The first of these puts on her head a handkerchief which she ties on her forehead so as to make two horns, and taking another handkerchief in her hand, dances and sounds her trumpet, and invokes the Sun. The second old woman takes one of the strips of palm cloth, and dances, and also sounds her trumpet; thus they dance and sound their trumpets for a short space of time, saying several things to the sun. The first old woman then drops the handkerchief she has in her hand, and takes the other strip of cloth, and both together sounding their trumpets, dance for a long time round the pig which is bound on the ground. The first one always speaks in a low tone to the sun, and the second answers her. The second old woman then presents a cup of wine to the first, who, whilst they both continue their address to the sun, brings the cup four or five times near her mouth as though going to drink, and meanwhile sprinkles the wine on the heart of the pig. She then gives up the cup, and receives a lance which she brandishes, whilst still dancing and reciting, and four or five times directs the lance at the pig’s heart, at last with a sudden and well aimed blow she pierces it through and through. She withdraws the lance from the wound, which is then closed and dressed with herbs. During the ceremony a torch is always burning, and the old woman who pierced the pig takes and puts it out with her mouth, the other old woman dips the end of her trumpet in the pig’s blood, and with it marks with blood the forehead of her husband, and of her companion, and then of the rest of the people. But they did not come and do this to us. That done the old women took off their robes, and ate what was in the two dishes, inviting only women to join them. After that they get the hair off the pig with fire. Only old women are able to consecrate the boar in this manner, and this animal is never eaten unless it is killed in this manner. (_Here follows an account of a custom, for a description of which see De Morga’s Philippine Islands, p. 304._)