The Fishing IndustryGibbs, William E. (William Edward)
History
The Fishing Industry
Gibbs, William E. (William Edward)
Fisheries; Fisheries -- Great Britain
All fish, during the larval stage of their development, feed first upon
the contents of the yolk sac which, when they are hatched, is attached
to their ventral surface. When the yolk is absorbed, the larvae feed
upon the microscopic plankton that abound in the water on every side.
The surface water, with its warm temperature, high plankton content
and sunlight, forms an ideal nursery for the very young fish of all
species. Demersal fish, as they complete the larval stage of their
development and descend into deeper water, have to rely for their food
either upon the various species of young shellfish and crustacea that
drop from the surface water as they develop, or hunt for their food
amongst the small fish, mollusca, crustacea, worms and seaweeds of the
sea-bottom. Plaice feed chiefly upon cockles and other mollusca, which
in their turn feed upon diatoms. The cod is almost omnivorous, greedily
devouring small fish, crustacea, worms or mollusca; its favourite food,
however, is shrimps and prawns. These, in their turn, feed upon smaller
invertebrates, for example small jellyfish and larval molluscs, and
these upon microscopic plankton.
Pelagic fish, herrings and mackerel, feed almost entirely upon the
larger plankton, mainly copepoda (small, shrimp-like crustacea). These
may be present in the surface water in enormous quantities at certain
times. In many cases, shoals of herring or mackerel probably follow
special swarms of copepoda. Mackerel also feed upon young fish, hermit
crabs, and prawns.
With a few notable exceptions, the various species of demersal fish
feed upon smaller fish. Thus—
The hake, normally a deep-water fish, ventures inshore in pursuit of
herrings, pilchards, mackerel.
The ling, turbot, brill, dog fish live entirely upon small fish. The
dog fish swarms on certain fishing grounds and is often a serious pest
to the drift-net fishermen, destroying their nets as well as the fish
that are attached to them.
The whiting, like the cod, feeds upon small fish, and upon crustacea
and mollusca.
The food of the haddock consists of mollusca, crustacea and marine
worms, etc.
The sole lives on small crustacea, for example shrimps, and marine
worms.
Skates and rays feed upon mollusca and crustacea.
Most shellfish live in shallow water and feed upon the plankton.
The methods by which fish obtain their food differ greatly according
to the species of the fish. Pelagic fish, e.g. herring and mackerel,
sprat and pilchard, obtain their food almost automatically as they
swim open-mouthed through the water in which it abounds. These direct
plankton-feeders possess comb-like structures—the gill-rakers—attached
behind the gill openings, and as the food-bearing water streams through
the mouth and gill openings of the fish, these structures strain the
food from it. The fish licks the plankton from its gill-rakers with its
tongue and swallows it.
Public-domain text, read in full here on John Shaqi.
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