The Fishing IndustryGibbs, William E. (William Edward)
History
The Fishing Industry
Gibbs, William E. (William Edward)
Fisheries; Fisheries -- Great Britain
The Alaskan salmon, from which the bulk of American canned salmon
comes, exists in five species. It has a similar spawning habit to the
British salmon, except that the same species always tends to use the
same rivers. Once having spawned, the fish dies, so that the parents
never see their offspring. The young larvae hatch out in the fresh
water and make their way to the sea, where they pass the whole of their
lives until they are mature, some years later, and then, in their turn,
ascend the rivers to spawn.
Eels are normally fresh-water fish. After living for six or seven
years in rivers and ponds and streams, they become mature and migrate
to the sea to spawn. This spawning always takes place in deep water
(over five hundred fathoms), the particular region chosen depending
upon the species. Eels from the British Isles and North-West Europe
spawn in deep Atlantic, some hundreds of miles west of Ireland. In
the autumn, the mature eels move down the rivers to the sea. When
approaching maturity, the yellowish coat of the eel changes to silver.
These “silver” eels pass into the sea and are never seen again. It
is probable that the eel only spawns once in its life and then dies.
The spawn floats to the surface and hatches out into curious little
transparent, leaf-shaped larvae. These larvae develop rapidly into
elvers and commence the return journey to the shores and rivers. In the
spring, the young eels ascend the rivers in enormous swarms. Many of
them leave the rivers and travel over damp ground and grass to isolated
pools and lakes. It is probable that the eels that are found in the
Thames travelled overland from the Severn.
The Baltic flounder migrates in winter from rivers and estuaries to
the open sea, and spawns in spring in deep water. It returns in the
summer when the spawning is over. By observing the movements of marked
fish, it has been shown that the fish move at an average rate of from
three to four miles per day. During its seaward migration, the flounder
takes no food, but uses the material stored up in its tissues for the
development of its reproductive organs.
In addition to these spawning migrations, there are migrations that are
prompted by a search for food, or for warmer or colder water.
In northern and temperate seas, the surface water grows warmer with the
spring. This warming influence spreads northwards from the equator,
producing what is known as the annual wave of sea temperature. A direct
result of the rise of temperature and the increased sunshine is a
rapid increase in the amount and quality of the plankton. It is not
surprising, therefore, that fish migrate in the wake of this annual
wave of sea temperature, attracted by the increased food supply, and
possibly, also, by the warmer water.
Public-domain text, read in full here on John Shaqi.
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