The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
I could never wade through _Our Mutual Friend_, and _Little Dorrit_
is not one of my favourite books. It was ruthlessly mauled by the
_Saturday Review_ soon after its appearance, and Thackeray’s openly
expressed opinion of the work was “_Little D._ is Deed stupid.” I have
{219} heard another great man express the same opinion of it, in more
elegant language. There is not much revelry in _Little D._ until we get
to the second volume; and with the exception of Blandois the strangler
and the romantic Flora nobody appears to have a really good thirst.
In the Marshalsea the “collegians” were evidently worse provided with
alcoholic comfort than in the Fleet; and this is all which can be
written in this chapter about _Little Dorrit_.
_Nicholas Nickleby_, on the other hand, is full of allusions to
the flowing bowl. Most of the characters—Smike being a notable
exception—moisten their clay in some way or other, from dear old
Crummles, who is introduced to our notice with a rummer of hot
brandy-and-water in one hand, to the ruffian Squeers. Newman Noggs owed
his fall in life to the bold, bad, bottle, and Mantalini presumably
took to gin together with the washer-woman, in his declining years.
The Brothers Cheeryble were evidently the right sort of people to
dine with—although their dinner-hour would hardly suit the present
generation—especially if they had many magnums of that famed “Double
Diamond.” Sir Mulberry Hawk and his lordly victim drank deep, after
the fashion of the day; whilst the keeper of the “rooge-a-nore from
Paris” booth on Hampton race-course stimulates the energies of his
patrons with excellent champagne, port, sherry, and (most likely)
British brandy. Old Gride keeps a bottle of “golden water”—presumably
the Dantzic liqueur, “Acqua d’Oro,” mentioned in my chapter on that
form of fluid—in his cupboard, {220} and doles out on one occasion a
minute glass thereof to Newman Noggs, who would evidently, like the
farmer at the audit dinner, prefer it “in a moog.” Mr. Lillyvick, the
collector of water-rates, was especially partial to punch—which was
“cut off” so unexpectedly for the benefit of Nicholas, after his walk
from Yorkshire to the metropolis; and the whole of Mr. Crummles’s
company, ladies included, liked a taste of the same beverage. Finally,
John Browdie, the good genius of the book, was a fellow of infinite
swallow, always ready for his meals, and never behindhand when there
was a full jug or bottle handy. And it is recorded that upon being
knocked up by Nicholas, on the visit of the last-named to Yorkshire,
with the news of Squeers’s trial and sentence, “forced him down upon a
huge settle beside a blazing fire, poured out from an enormous bottle
about a quarter of a pint of spirits, thrust it into his hand, opened
his mouth, and threw back his head as a sign to him to drink it.” And
before breakfast, too!
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account